Sesame Glass Noodles

  • Korean Glass Noodles 200.0 g
  • Water 2000.0 ml
  • Sesame Oil 20.0 g


Stir-fried Vegetables

  • Olive Oil 20.0 g
  • Garlic, minced 2.0 g
  • Red Pepper, shredded 40.0 g
  • Green Pepper, shredded 40.0 g
  • Yellow Peppershredded 40.0 g
  • Carrot, shredded 40.0 g
  • Red Cabbageshredded 40.0 g
  • NoriChopped 10.0 g
  • Knorr Vegetarian Seasoning Powder 1kg 10.0 g


  • Hellmann's Charred Tomato and Capers Dressing 100.0 g
  • Water 400.0 g
  • Sesame Oil 10.0 g
  • Vegetable Oil 10.0 g
  • Olive Oil 20.0 g
  • Knorr Vegetarian Seasoning Powder 1kg 20.0 g


  • Sesame Seeds 5.0 g
  • Coriander 5.0 g

Dishes made from Korean glass noodles are a must-have for important occasions such as birthdays and banquets. Cooking the dish with Chinese and Western influences make the dish more accessible and allow diner to enjoy other cultures while savouring in local flavours.

Chef Sky Li
Society of Chinese Cuisine Chefs (Singapore)



  1. Sesame Glass Noodles

    • In a pot, add water and Korean glass noodles. Cook for 15 minutes.
    • Remove the noodles and drain. Mix in sesame oil and set aside.  
  2. NoMince

  3. Stir-fried Vegetables

    • In a pan, heat olive oil. Stir-fry garlic till fragrant add in vegetables, season with Knorr Vegetarian Seasoning Powder.
  4. Sauce

    • Mix all ingredients together and set aside. 
  5. Dressing

    • Heat olive oil and stir fry The Vegetarian NoMince.
    • Fold in Hellmann's Charred Tomato & Capers Dressing.
    • Toss in glass noodles, vegetables and nori and sauté well. Garnish with sesame seeds and coriander.