Roasted Duck Rice Paper Roll with Tamarind Honey Dressing
Whether enjoyed as an appetiser, a snack, or as a meal on its own, these mouth-watering rolls of goodness will have guests wanting more. So amazingly flavoursome, it’s amazing how simple they are to whip up.
Ingredients
Tamarind Honey Dressing
-
Shallots, chopped 30.0 g
-
Red Chili, chopped 20.0 g
-
Sesame Seeds, roasted 10.0 g
Roast Duck Filling
-
Roast Duck, shredded 200.0 g
-
Pineapple, shredded 70.0 g
-
Japanese Cucumber, shredded 40.0 g
Garnishes and Condiments
-
Thai Basil, deep fried 5.0 g
-
Chili Padi, deep fried 5.0 g
-
Carrot, shredded 20.0 g
-
Daikon, shredded 20.0 g
Before Serving
-
Vietnamese Rice Paper 10.0 pc
-
Thai Basil 5.0 g
Preparation
-
Tamarind Honey Dressing
- In a mixing bowl, mix well all ingredients.
-
Roast Duck Filling
- In a mixing bowl, mix all the ingredients together.*
* 120ml Tamarind Honey Dressing, as above
-
Garnishes and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Moist the rice paper with clean wet cloth.
- Lay Thai basil onto rice paper, add in fillings and wrap it.
- Cut and portion rice paper roll.
- Portion sauce into ramekins.
- Garnish and serve.
