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Tamarind Honey Dressing

  • Shallots, chopped 30 g
  • Red Chili, chopped 20 g
  • Sesame Seeds, roasted 10 g

Roast Duck Filling

  • Roast Duck, shredded 200 g
  • Pineapple, shredded 70 g
  • Japanese Cucumber, shredded 40 g

Garnishes and Condiments

  • Thai Basil, deep fried 5 g
  • Chili Padi, deep fried 5 g
  • Carrot, shredded 20 g
  • Daikon, shredded 20 g

Before Serving

  • Vietnamese Rice Paper 10 pc
  • Thai Basil 5 g
  1. Tamarind Honey Dressing

    • In a mixing bowl, mix well all ingredients.
  2. Roast Duck Filling

    • In a mixing bowl, mix all the ingredients together.*

    * 120ml Tamarind Honey Dressing, as above

  3. Garnishes and Condiments

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • Moist the rice paper with clean wet cloth.
    • Lay Thai basil onto rice paper, add in fillings and wrap it.
    • Cut and portion rice paper roll.
    • Portion sauce into ramekins.
    • Garnish and serve.
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