Tamarind Honey Dressing

Roast Duck Filling

  • Roast Duck, shredded 200.0 g
  • Pineapple, shredded 70.0 g
  • Japanese Cucumber, shredded 40.0 g

Garnishes and Condiments

  • Thai Basil, deep fried 5.0 g
  • Chili Padi, deep fried 5.0 g
  • Carrot, shredded 20.0 g
  • Daikon, shredded 20.0 g

Before Serving

  • Vietnamese Rice Paper 10.0 pc
  • Thai Basil 5.0 g

Whether enjoyed as an appetiser, a snack, or as a meal on its own, these mouth-watering rolls of goodness will have guests wanting more. So amazingly flavoursome, it’s amazing how simple they are to whip up.



  1. Tamarind Honey Dressing

    • In a mixing bowl, mix well all ingredients.
  2. Roast Duck Filling

    • In a mixing bowl, mix all the ingredients together.*

    * 120ml Tamarind Honey Dressing, as above

  3. Garnishes and Condiments

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • Moist the rice paper with clean wet cloth.
    • Lay Thai basil onto rice paper, add in fillings and wrap it.
    • Cut and portion rice paper roll.
    • Portion sauce into ramekins.
    • Garnish and serve.