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  3. Roasted Duck Rice Paper Roll with Tamarind Honey Dressing
  1. Recipes

Roasted Duck Rice Paper Roll with Tamarind Honey Dressing

Whether enjoyed as an appetiser, a snack, or as a meal on its own, these mouth-watering rolls of goodness will have guests wanting more. So amazingly flavoursome, it’s amazing how simple they are to whip up.

Roasted Duck Rice Paper Roll with Tamarind Honey Dressing

Ingredients

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Tamarind Honey Dressing

  • KNORR Concentrated Tamarind Sauce 1kg 200 ml
  • KNORR Rock Sugar Honey Sauce 3kg 100 ml
  • Shallots, chopped 30 g
  • Red Chili, chopped 20 g
  • Sesame Seeds, roasted 10 g

Roast Duck Filling

  • Roast Duck, shredded 200 g
  • Pineapple, shredded 70 g
  • Japanese Cucumber, shredded 40 g

Garnishes and Condiments

  • Thai Basil, deep fried 5 g
  • Chili Padi, deep fried 5 g
  • Carrot, shredded 20 g
  • Daikon, shredded 20 g

Before Serving

  • Vietnamese Rice Paper 10 pc
  • Thai Basil 5 g

Preparation

  1. Tamarind Honey Dressing

    • In a mixing bowl, mix well all ingredients.

  2. Roast Duck Filling

    • In a mixing bowl, mix all the ingredients together.*

    * 120ml Tamarind Honey Dressing, as above

  3. Garnishes and Condiments

    • Prepare ingredients as mentioned above.

  4. Before Serving

    • Moist the rice paper with clean wet cloth.
    • Lay Thai basil onto rice paper, add in fillings and wrap it.
    • Cut and portion rice paper roll.
    • Portion sauce into ramekins.
    • Garnish and serve.

Ingredients

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+

Preparation