Salted Egg Almond Cookies

Name: Salted Egg Almond Cookies
Yield: 50
Ingredients: 115.0g Plain Flour; 90.0g Sugar; 1.0g Salt; 90.0g Margarine; 50.0g Knorr Golden Salted Egg Powder 800g; 50.0g Almond, striped

This recipe puts a local twist on an all-time favourite - the crispy almond cookies. Delightfully mixing the addictiveness of salted egg into almond cookies, this new, yet familiar taste makes it the ideal snack for all.

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Salted Egg Dough

Plain Flour 115 g
Sugar 90 g
Salt 1 g
Margarine 90 g
Knorr Golden Salted Egg Powder 800g 50 g
Knorr Golden Salted Egg Powder 800g
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Lim Siang Huat

Teo Soon Seng

More info
Almond, striped 50 g

Bakery & Pastry

Salted egg

Tea

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Preparation

Salted Egg Dough
- Preheat oven to 160°C.
- Using a kitchen mixer, add in plain flour, sugar, salt and mix well.
- Add in margarine to mix until fluffy.
- Gradually mix in the salted egg powder till soft pliable form. Add in almonds and mix well. Set aside.
- Portion the dough into 8gm per piece and place onto a non-stick baking tray.
- Bake in 160°C for 9mins.
- Let it cool down before serving or packaging.