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Salted Egg Dough

  1. Salted Egg Dough

    • Preheat oven to 160°c.
    • Using a kitchen mixer add in ikan flour, sugar, salt and mix well.
    • Add in margarine to mix until fluffy.
    • Gradually mix in the salted egg powder till soft pliable form and add in almond striped to mix well. Set aside.
    • Portion the dough into 5gm per piece and place onto a non-stick baking tray.
    • Bake in 160 degree Celsius for 7mins.
    • Let it cool down before serving or packaging.