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Salted Egg Dough

  1. Salted Egg Dough

    • Preheat oven to 160°C.
    • Using a kitchen mixer, add in plain flour, sugar, salt and mix well.
    • Add in margarine to mix until fluffy.
    • Gradually mix in the salted egg powder till soft pliable form. Add in almonds and mix well. Set aside.
    • Portion the dough into 8gm per piece and place onto a non-stick baking tray.
    • Bake in 160°C for 9mins.
    • Let it cool down before serving or packaging.