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Salted Egg Almond Crisps

  1. Salted Egg Almond Crisps

    • Preheat oven to 160°C.
    • Combine grounded almond, salted egg powder, sea salt and top flour in a bowl. Sift the mixture.
    • In a mixing bowl, cream margarine, icing sugar, and vanilla extract till fluffy.
    • Add in egg white gradually.
    • Add in dry ingredients, and beat till a smooth paste is achieved.
    • Use a round stencil measuring 8cm in diameter, spread the mixture over the stencil on a baking parchment using an angle palette knife.
    • Bake for approximately 10-12 mins till brown.
    • Leave to cool and keep in an airtight container.
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