Salted Egg Karaage

Name: Salted Egg Karaage
Yield: 1
Ingredients: 75.0g Butter; 5.0g Curry Leaves; 5.0g Chilli Padi, chopped; 75.0g Knorr Golden Salted Egg Powder 800g; 20.0g Knorr Chicken Seasoning Powder; 20.0g Sugar; 0.0dg Karaage; 0.0dg Salted Egg Butter

Discover culinary excellence with our Salted Egg Karaage—perfectly crispy bites, bathed in golden salted egg perfection. An irresistible indulgence awaits on our menu, promising a symphony of textures and flavors to elevate your dining experience.

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Salted Egg Butter

Butter 75.0 g
Curry Leaves 5.0 g
Chilli Padi, chopped 5.0 g
Knorr Golden Salted Egg Powder 800g 75.0 g
Knorr Chicken Seasoning Powder 20.0 g
Sugar 20.0 g

Salted Egg Karaage

Karaage
Salted Egg Butter

Starter

Salted egg

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Preparation

Salted Egg Butter
- Heat up pot, melt butter stir fry curry leaf and chili padi till fragrant.
- Turn to low heat and whisk in knorr golden salted egg powder let it stir fry till fragrance and well mixed.
- Fold in seasonings, let it cool down and whipped it till formy . Reserve for later use
Cream
- Heat up cream, bring to boil and fold in salted egg butter.
Fried Items
- Deep fried your desired items till golden brown and crispy.
- In a mixing bowl, fold in salted egg butter and mix well. (works best with karrage, popcorn chicken)
Salted Egg Karaage

Starter

Salted egg

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Salted Egg Karaage

Ingredients