Salted Egg Portuguese Egg Tart
The traditional Portuguese Egg Tart gets a unique twist with Knorr’s Golden Salted Egg Powder. With this simple recipe of a rich egg custard filling nestled in a delicious flaky crust, your guests can have their fill of this popular pastry anytime.
Ingredients
Salted Egg Portuguese Egg Tart
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Egg Tart Mixture
Eggs
/g
50.0 g
0%
Egg Yolk
/g
45.0 g
0%
UHT Milk
/g
140.0 g
0%
Cream
/g
200.0 g
0%
Sugar
/ml
80.0 ml
0%
Knorr Golden Salted Egg Powder 800g
/g
80.0 g
0%
Points
Egg Tart Shell
All-Purpose Flour
/g
220.0 g
0%
Margarine
/g
100.0 g
0%
Icing Sugar
/g
60.0 g
0%
Eggs, beaten
/g
40.0 g
0%
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Egg Tart Mixture
-
Eggs 50.0 g
-
Egg Yolk 45.0 g
-
UHT Milk 140.0 g
-
Cream 200.0 g
-
Sugar 80.0 ml
Egg Tart Shell
-
All-Purpose Flour 220.0 g
-
Margarine 100.0 g
-
Icing Sugar 60.0 g
-
Eggs, beaten 40.0 g
Preparation
-
Egg Tart Mixture
- In a mixing bowl, mix well all ingredient.
- Set aside for later use.
-
Egg Tart Shell
- In a mixer, crème icing sugar and margarine.
- While mixing concurrently add in half part eggs and half part flour.
- Add in the remaining egg and flour till it forms a dough.
- Mould the dough into desired tart shell.
-
Before Serving
- Pre-heat combi oven 180⁰c, fill mixture into tart shell and bake for 15 minutes.
- Ready to serve.
