Salted Egg Portuguese Egg Tart
The traditional Portuguese Egg Tart gets a unique twist with Knorr’s Golden Salted Egg Powder. With this simple recipe of a rich egg custard filling nestled in a delicious flaky crust, your guests can have their fill of this popular pastry anytime.
Egg Tart Mixture
- In a mixing bowl, mix well all ingredient.
- Set aside for later use.
Egg Tart Shell
- In a mixer, crème icing sugar and margarine.
- While mixing concurrently add in half part eggs and half part flour.
- Add in the remaining egg and flour till it forms a dough.