Salted Egg Portuguese Egg Tart
The traditional Portuguese Egg Tart gets a unique twist with Knorr’s Golden Salted Egg Powder. With this simple recipe of a rich egg custard filling nestled in a delicious flaky crust, your guests can have their fill of this popular pastry anytime.
Ingredients
Egg Tart Mixture
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Eggs 50.0 g
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Egg Yolk 45.0 g
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UHT Milk 140.0 g
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Cream 200.0 g
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Sugar 80.0 ml
Egg Tart Shell
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All-Purpose Flour 220.0 g
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Margarine 100.0 g
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Icing Sugar 60.0 g
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Eggs, beaten 40.0 g
Preparation
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Egg Tart Mixture
- In a mixing bowl, mix well all ingredient.
- Set aside for later use.
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Egg Tart Shell
- In a mixer, crème icing sugar and margarine.
- While mixing concurrently add in half part eggs and half part flour.
- Add in the remaining egg and flour till it forms a dough.
- Mould the dough into desired tart shell.
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Before Serving
- Pre-heat combi oven 180⁰c, fill mixture into tart shell and bake for 15 minutes.
- Ready to serve.
