Seafood Chowder
Nothing warms you up like a bowl of seafood chowder. Easy to make, this concoction of creamy and chunky goodness – full of prawns, mussels, clams, leeks and onion – is simmered to perfection. Don’t forget the bread!
Ingredients
Seafood Chowder
−
+
$0.0
Chowder Base
Knorr Potato Flakes 2kg
/g
100.0 g
0%
Points
Water
/ml
1000.0 ml
0%
Fresh Milk
/ml
400.0 ml
0%
Cooking Cream
/ml
200.0 ml
0%
Condiments
Butter
/g
50.0 g
0%
Leeks, diced
/g
100.0 g
0%
Onion, diced
/g
80.0 g
0%
Prawns, diced
/g
200.0 g
0%
Mussels, diced
/g
50.0 g
0%
Clams meat, diced
/g
50.0 g
0%
White Wine
/ml
100.0 ml
0%
Before Serving
Crouton
/g
50.0 g
0%
Coriander Cress
/g
50.0 g
0%
/
Chowder Base
-
Water 1000.0 ml
-
Fresh Milk 400.0 ml
-
Cooking Cream 200.0 ml
Condiments
-
Butter 50.0 g
-
Leeks, diced 100.0 g
-
Onion, diced 80.0 g
-
Prawns, diced 200.0 g
-
Mussels, diced 50.0 g
-
Clams meat, diced 50.0 g
-
White Wine 100.0 ml
Before Serving
-
Crouton 50.0 g
-
Coriander Cress 50.0 g
Preparation
-
Chowder Base
- Heat up the water, milk and cream in a pot.
- Mix in Knorr Potato Flakes and stir well, then use a hand blender and blend it till smooth.
-
Condiments
- Heat up sauté pan, melt butter, sweat leeks and onions till soft, then add in diced prawns.
- Add in the clams and mussels. Deglaze the pan with white wine and add mixture to the chowder base.
-
Before Serving
- Garnish with crouton and coriander cress before serving.
