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Seafood Chowder
Seafood Chowder – - Recipe

Nothing warms you up like a bowl of seafood chowder. Easy to make, this concoction of creamy and chunky goodness – full of prawns, mussels, clams, leeks and onion – is simmered to perfection. Don’t forget the bread!

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Ingredients

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Chowder Base

Condiments

  • Butter 50 g
  • Leeks, diced 100 g
  • Onion, diced 80 g
  • Prawns, diced 200 g
  • Mussels, diced 50 g
  • Clams meat, diced 50 g
  • White Wine 100 ml

Before Serving

  • Crouton 50 g
  • Coriander Cress 50 g

Nothing warms you up like a bowl of seafood chowder. Easy to make, this concoction of creamy and chunky goodness – full of prawns, mussels, clams, leeks and onion – is simmered to perfection. Don’t forget the bread!

...

Preparation

  1. Chowder Base

    • Heat up the water, milk and cream in a pot.
    • Mix in Knorr Potato Flakes and stir well, then use a hand blender and blend it till smooth.

  2. Condiments

    • Heat up sauté pan, melt butter, sweat leeks and onions till soft, then add in diced prawns.
    • Add in the clams and mussels. Deglaze the pan with white wine and add mixture to the chowder base.

  3. Before Serving

    • Garnish with crouton and coriander cress before serving.
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