Seafood Chowder
Nothing warms you up like a bowl of seafood chowder. Easy to make, this concoction of creamy and chunky goodness – full of prawns, mussels, clams, leeks and onion – is simmered to perfection. Don’t forget the bread!
Ingredients
Chowder Base
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Water 1000.0 ml
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Fresh Milk 400.0 ml
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Cooking Cream 200.0 ml
Condiments
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Butter 50.0 g
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Leeks, diced 100.0 g
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Onion, diced 80.0 g
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Prawns, diced 200.0 g
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Mussels, diced 50.0 g
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Clams meat, diced 50.0 g
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White Wine 100.0 ml
Before Serving
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Crouton 50.0 g
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Coriander Cress 50.0 g
Preparation
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Chowder Base
- Heat up the water, milk and cream in a pot.
- Mix in Knorr Potato Flakes and stir well, then use a hand blender and blend it till smooth.
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Condiments
- Heat up sauté pan, melt butter, sweat leeks and onions till soft, then add in diced prawns.
- Add in the clams and mussels. Deglaze the pan with white wine and add mixture to the chowder base.
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Before Serving
- Garnish with crouton and coriander cress before serving.
