Seafood Spinach Soup in Coconut
A good stock base is the secret to a good soup. This recipe shows how you can enhance a basic stock base with the refreshing lightness of coconut water to create a unique soup that is flavourful and refreshing. Enjoy this comforting soup any day.
Ingredients
Seafood Spinach Soup in Coconut
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$191.6
Soup Ingredient
Spinach Leaves (Blanched and Pureed)
/g
500.0 g
0%
Enoki Mushroom
/g
50.0 g
0%
Scallop, sliced
/g
200.0 g
0%
Crabmeat, shredded
/g
200.0 g
0%
Stock Base
Coconut Water
/ml
1000.0 ml
0%
Chinese Hua Tiao Wine
/ml
20.0 ml
0%
Corn Flour
/g
15.0 g
0%
Water
/ml
15.0 ml
0%
Knorr Basic Stock Reduction 820g
/g
30.0 g
0%
Points
Knorr Concentrated Chicken Stock 1kg
/g
20.0 g
0%
Points
Before Serving
Young Coconut
/pc
10.0 pc
0%
Pine Nuts, roasted
/g
50.0 g
0%
Wolfberries, soaked in water
/g
10.0 g
0%
/
Soup Ingredient
-
Spinach Leaves (Blanched and Pureed) 500.0 g
-
Enoki Mushroom 50.0 g
-
Scallop, sliced 200.0 g
-
Crabmeat, shredded 200.0 g
Stock Base
-
Coconut Water 1000.0 ml
-
Chinese Hua Tiao Wine 20.0 ml
-
Corn Flour 15.0 g
-
Water 15.0 ml
Before Serving
-
Young Coconut 10.0 pc
-
Pine Nuts, roasted 50.0 g
-
Wolfberries, soaked in water 10.0 g
Preparation
-
Soup Ingredient
- Blanch spinach in hot water, strain and cool it off in ice water.
- Strain off, squeeze dry and blend it in a jug blender, add in some water to ease blending.
- Set spinach puree aside.
- Quickly blanch enoki mushrooms, scallop slices and crabmeat separately.
- Strain and set aside.
-
Stock Base
- Crack open the top of coconut and strain off water.
- Heat up coconut water in wok, add Basic Stock Reduction and Concentrated Chicken Stock. Bring to simmer.
- Mix corn flour with water and use mixture to thicken simmering stock.
- Add in blanched enoki, scallops and crabmeat into stock base.
- Fold in spinach puree and Chinese hua tiao wine, stir well.
- Fill empty coconut shell with soup.
- Set aside.
-
Before Serving
- Steam coconut with soup in a steamer for 15mins.
- After steaming, garnish with wolfberries and pine nuts.
- Ready to Serve.
