Salted Egg Sauce

  • Butter 75.0 g
  • Curry Leaf 5.0 g
  • Chili Padi, chopped 5.0 g
  • Knorr Golden Salted Egg Powder 800g 75.0 g
  • Cream 150.0 g
  • Water 175.0 g
  • Knorr Vegetarian Seasoning Powder 1kg 20.0 g
  • Sugar 20.0 g

Smoked Duck Salted Egg Carbonara

  • Pasta, blanched 170.0 g
  • Salted Egg Sauce, as above 150.0 g
  • Smoked Duck, stripped 50.0 g
  • Baby Spinach, washed and cleaned 10.0 g

Delight your palate with our exquisite Salted Egg Pasta, expertly paired with tender smoked duck. A gourmet fusion that promises an elevated dining experience, combining rich, creamy salted egg with the robust flavors of smoked duck for a culinary masterpiece.



  1. Salted Egg Sauce

    1. Heat up pot, melt butter, stir fry curry leaf and chili padi till fragrant.
    2. Turn to low heat and whisk in knorr golden salted egg powder.
    3. Stir fry till mixture is smooth and aromatic. Add in cream, water and bring to boil.
    4. Simmer for 2mins and fold in seasonings.
  2. Smoked Duck Salted Egg Carbonara

    1. Heat up pan, stir fry smoked duck with oil. Add in salted egg sauce and bring to boil.
    2. Add in blanched pasta, spinach mix well, plate and assemble