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Yuzu Mustard Glaze


  • Salmon-Smoked 800.0 g
  • Frisee Salad 80.0 g
  • Mizuna Salad 80.0 g
  • Pine Nuts, toasted 100.0 g
  • Red Radish, sliced 80.0 g
  • Salmon Roe 100.0 g
  1. Yuzu Mustard Glaze

    • Add olive oil, soy sauce, yuzu juice, Honey Mustard Dressing and minced garlic in mixing bowl, whisk well.
    • Set aside.
  2. Salad

    • Horizontally Slice smoked salmon across.
    • Wash and spin dry frisee and mizuna salad.
    • Toasted pine nuts.
    • Slice red radish and refresh in ice water.
  3. Before Serving

    • Lay salmon slice flat on plate.
    • Brush a layer of yuzu mustard dressing over salmon.
    • Garnish with salad, pine nuts, radish slice and salmon roe.
    • Ready to serve.