Smoked Salmon Carpaccio with Yuzu Mustard Glaze

Name: Smoked Salmon Carpaccio with Yuzu Mustard Glaze
Yield: 1
Ingredients: 500.0ml Best Foods Honey Mustard Dressing 2.5L; 100.0ml Soy Sauce; 20.0g Garlic, minced; 100.0ml Yuzu Juice; 250.0ml Olive Oil; 800.0g Salmon-Smoked; 80.0g Frisee Salad; 80.0g Mizuna Salad; 100.0g Pine Nuts, toasted; 80.0g Red Radish, sliced; 100.0g Salmon Roe

Smoked Salmon Carpaccio with Yuzu Mustard Glaze – - Recipe

Enhance the quality of your dining experience with this simple and elegant dish. The mild flavours of the smoked salmon carpaccio, elevated by a special yuzu mustard glaze, make this dish perfect for a gourmet appetiser.

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Yuzu Mustard Glaze

Best Foods Honey Mustard Dressing 2.5L 500.0 ml
Best Foods Honey Mustard Dressing 2.5L
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Lim Siang Huat

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Soy Sauce 100.0 ml
Garlic, minced 20.0 g
Yuzu Juice 100.0 ml
Olive Oil 250.0 ml

Salad

Salmon-Smoked 800.0 g
Frisee Salad 80.0 g
Mizuna Salad 80.0 g
Pine Nuts, toasted 100.0 g
Red Radish, sliced 80.0 g
Salmon Roe 100.0 g

Western

Fish/Seafood

Starter

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Preparation

Yuzu Mustard Glaze
- Add olive oil, soy sauce, yuzu juice, Honey Mustard Dressing and minced garlic in mixing bowl, whisk well.
- Set aside.
Salad
- Horizontally Slice smoked salmon across.
- Wash and spin dry frisee and mizuna salad.
- Toasted pine nuts.
- Slice red radish and refresh in ice water.
Before Serving
- Lay salmon slice flat on plate.
- Brush a layer of yuzu mustard dressing over salmon.
- Garnish with salad, pine nuts, radish slice and salmon roe.
- Ready to serve.

Western

Fish/Seafood

Starter

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Smoked Salmon Carpaccio with Yuzu Mustard Glaze

Ingredients