Smoked Salmon Carpaccio with Yuzu Mustard Glaze
Enhance the quality of your dining experience with this simple and elegant dish. The mild flavours of the smoked salmon carpaccio, elevated by a special yuzu mustard glaze, make this dish perfect for a gourmet appetiser.
Ingredients
Smoked Salmon Carpaccio with Yuzu Mustard Glaze
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$0.0
Yuzu Mustard Glaze
Best Foods Honey Mustard Dressing 2.5L
/ml
500.0 ml
0%
Points
Soy Sauce
/ml
100.0 ml
0%
Garlic, minced
/g
20.0 g
0%
Yuzu Juice
/ml
100.0 ml
0%
Olive Oil
/ml
250.0 ml
0%
Salad
Salmon-Smoked
/g
800.0 g
0%
Frisee Salad
/g
80.0 g
0%
Mizuna Salad
/g
80.0 g
0%
Pine Nuts, toasted
/g
100.0 g
0%
Red Radish, sliced
/g
80.0 g
0%
Salmon Roe
/g
100.0 g
0%
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Yuzu Mustard Glaze
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Soy Sauce 100.0 ml
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Garlic, minced 20.0 g
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Yuzu Juice 100.0 ml
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Olive Oil 250.0 ml
Salad
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Salmon-Smoked 800.0 g
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Frisee Salad 80.0 g
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Mizuna Salad 80.0 g
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Pine Nuts, toasted 100.0 g
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Red Radish, sliced 80.0 g
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Salmon Roe 100.0 g
Preparation
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Yuzu Mustard Glaze
- Add olive oil, soy sauce, yuzu juice, Honey Mustard Dressing and minced garlic in mixing bowl, whisk well.
- Set aside.
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Salad
- Horizontally Slice smoked salmon across.
- Wash and spin dry frisee and mizuna salad.
- Toasted pine nuts.
- Slice red radish and refresh in ice water.
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Before Serving
- Lay salmon slice flat on plate.
- Brush a layer of yuzu mustard dressing over salmon.
- Garnish with salad, pine nuts, radish slice and salmon roe.
- Ready to serve.
