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  3. Smoked Salmon Carpaccio with Yuzu Mustard Glaze
  1. Recipes

Smoked Salmon Carpaccio with Yuzu Mustard Glaze

Enhance the quality of your dining experience with this simple and elegant dish. The mild flavours of the smoked salmon carpaccio, elevated by a special yuzu mustard glaze, make this dish perfect for a gourmet appetiser.

Smoked Salmon Carpaccio with Yuzu Mustard Glaze

Ingredients

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Yuzu Mustard Glaze

  • Best Foods Honey Mustard Dressing 2.5L 500 ml
  • Soy Sauce 100 ml
  • Garlic, minced 20 g
  • Yuzu Juice 100 ml
  • Olive Oil 250 ml

Salad

  • Salmon-Smoked 800 g
  • Frisee Salad 80 g
  • Mizuna Salad 80 g
  • Pine Nuts, toasted 100 g
  • Red Radish, sliced 80 g
  • Salmon Roe 100 g

Preparation

  1. Yuzu Mustard Glaze

    • Add olive oil, soy sauce, yuzu juice, Honey Mustard Dressing and minced garlic in mixing bowl, whisk well.
    • Set aside.

  2. Salad

    • Horizontally Slice smoked salmon across.
    • Wash and spin dry frisee and mizuna salad.
    • Toasted pine nuts.
    • Slice red radish and refresh in ice water.

  3. Before Serving

    • Lay salmon slice flat on plate.
    • Brush a layer of yuzu mustard dressing over salmon.
    • Garnish with salad, pine nuts, radish slice and salmon roe.
    • Ready to serve.

Ingredients

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+

Preparation