Smoked Salmon Salad with Yuzu Dressing
Healthy food can also be delicious, and this recipe shows you how. Baby spinach and smoked salmon are tossed in a refreshing yuzu dressing to create a perfect harmony of sweet and tangy. This salad is guaranteed to become one of your regular starters.
Ingredients
Yuzu Dressing
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Soy Sauce 100 ml
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Garlic, minced 20 g
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Olive Oil 250 ml
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Yuzu Juice 100 ml
Salad
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Pea Sprouts 800 g
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Baby Spinach 400 g
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Salmon-Smoked 400 g
Preparation
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Yuzu Dressing
- Add olive oil, soy sauce, yuzu juice, Honey Mustard Dressing and minced garlic in mixing bowl, whisk all.
- Set aside.
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Salad
- Wash Pea sprouts and baby spinach and spin to dry.
- Cut smoke salmon into slice.
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Before Serving
- Toss salad with yuzu dressing and serve it on plate.
