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Spring “Fruit Bags”

  • Fresh prawns 15 pc
  • Vietnamese Rice Roll Paper 10 pc
  • Apple, cubed 30 g
  • Nut (Melon Seed) 30 g
  • Pineapple 30 g
  • Water 400 g
  • Sugar 100 g
  • Custard Powder 20 g
  • Mango Puree 100 g
  • Lemongrass Stalk 6 pc
  • Spring Onion, stalk 4 pc
  1. Spring “Fruit Bags”

    • Slightly crush lemongrass with knife blade, cook in 300g of water for 15mins till fragrant, remove lemongrass and set aside to cool.
    • Dip the Vietnamese rice roll paper in lemongrass water swiftly and remove, set aside.
    • Dissolve the lime powder in boiling water, add in sugar and custard powder, stirring into a sauce, set aside and let it cool.
    • Blanch prawns and remove shell.
    • Dice cooked prawns, apples and pineapple, mix in melon seeds and dress with lime sauce.
    • Wrap the fruit and prawn mixture with rice roll paper, tie with spring onion strip into a bag, place in refrigerator and chill for 30mins.
    • Mix Best Foods Real Mayonnaise with mango puree, plate the “fruit bags” and serve.