Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Oyster

  • Oysters 200.0 g

Chawanmushi

Condiments and Garnishes

Before Serving

  • Kaiso, blanched and patted dry 10.0 g
  • Ginko Sesame Seed 50.0 g
  1. Oyster

    • Shuck the oysters from the shells and blanch them.
  2. Chawanmushi

    • Preheat steamer.
    • In a mixing bowl, mix all the ingredients together and strain mixture.
  3. Condiments and Garnishes

    • In a mixing bowl, mix all the ingredients together.
  4. Before Serving

    • Heat up sauce, fold in paste and condiments.
    • Paste and assemble.
    • Garnish with nori and sesame seeds
    • Ready to serve.