Summer Fruit Salad with Pesto Ginger Dressing
Everyone at your next picnic will gather around this flavour-packed salad bursting with tomato, peach wedges, grapes and cheese. The pesto ginger dressing adds an extra zing to this refreshing fruit mixture.
Ingredients
Summer Fruit Salad with Pesto Ginger Dressing
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$0.0
Pesto Ginger Dressing
Extra Virgin Olive Oil
/ml
200.0 ml
0%
Pickled Ginger, chopped
/g
20.0 g
0%
Black Peppercorn
/g
1.0 g
0%
Knorr Pesto Herb Paste 340g
/g
40.0 g
0%
Points
Salad
Tomato, wedges
/g
1500.0 g
0%
Tomato on vine
/g
500.0 g
0%
Peach wedges
/g
200.0 g
0%
Mozzarella Bufala Cheese
/g
200.0 g
0%
Green Grapes
/g
100.0 g
0%
Basil Sprig
/g
20.0 g
0%
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Pesto Ginger Dressing
-
Extra Virgin Olive Oil 200.0 ml
-
Pickled Ginger, chopped 20.0 g
-
Black Peppercorn 1.0 g
Salad
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Tomato, wedges 1500.0 g
-
Tomato on vine 500.0 g
-
Peach wedges 200.0 g
-
Mozzarella Bufala Cheese 200.0 g
-
Green Grapes 100.0 g
-
Basil Sprig 20.0 g
Preparation
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Pesto Ginger Dressing
- Mix olive oil, Pesto Herb Paste, chopped pickled ginger and black peppercorn together in a mixing bowl.
- Set aside for later use.
-
Salad
- Roast peach wedges at 180°C in over for 10mins.
- Confit tomato on vine in oven at 180°C for 30mins.
-
Before Serving
- Plate salad on white flat plate, drizzle dressing over it and garnish with Basil Sprig.
