Summer Fruit Salad with Pesto Ginger Dressing
Everyone at your next picnic will gather around this flavour-packed salad bursting with tomato, peach wedges, grapes and cheese. The pesto ginger dressing adds an extra zing to this refreshing fruit mixture.
Ingredients
Pesto Ginger Dressing
-
Extra Virgin Olive Oil 200 ml
-
KNORR Herb Paste Pesto 40 g
-
Pickled Ginger, chopped 20 g
-
Black Peppercorn 1 g
Salad
-
Tomato wedges 1500 g
-
Tomato on vine 500 g
-
Peach wedges 200 g
-
Mozzarella Bufala Cheese 200 g
-
Green Grapes 100 g
-
Basil Sprig 20 g
Preparation
-
Pesto Ginger Dressing
- Mix olive oil, Pesto Herb Paste, chopped pickled ginger and black peppercorn together in a mixing bowl.
- Set aside for later use.
-
Salad
- Roast peach wedges at 180°C in over for 10mins.
- Confit tomato on vine in oven at 180°C for 30mins.
-
Before Serving
- Plate salad on white flat plate, drizzle dressing over it and garnish with Basil Sprig.
