Summer Fruit Salad with Pesto Ginger Dressing
Everyone at your next picnic will gather around this flavour-packed salad bursting with tomato, peach wedges, grapes and cheese. The pesto ginger dressing adds an extra zing to this refreshing fruit mixture.
Ingredients
Pesto Ginger Dressing
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Extra Virgin Olive Oil 200 ml
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KNORR Herb Paste Pesto 40 g
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Pickled Ginger, chopped 20 g
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Black Peppercorn 1 g
Salad
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Tomato, wedges 1500 g
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Tomato on vine 500 g
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Peach wedges 200 g
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Mozzarella Bufala Cheese 200 g
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Green Grapes 100 g
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Basil Sprig 20 g
Preparation
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Pesto Ginger Dressing
- Mix olive oil, Pesto Herb Paste, chopped pickled ginger and black peppercorn together in a mixing bowl.
- Set aside for later use.
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Salad
- Roast peach wedges at 180°C in over for 10mins.
- Confit tomato on vine in oven at 180°C for 30mins.
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Before Serving
- Plate salad on white flat plate, drizzle dressing over it and garnish with Basil Sprig.
