Szechuan Cheddar Cheese Fondue with Assorted Condiments

Name: Szechuan Cheddar Cheese Fondue with Assorted Condiments
Yield: 10
Ingredients: 500.0ml Water; 100.0g Knorr Instant Cheese Powder Mix 205g; 20.0g Unsalted Butter; 40.0g Garlic, minced; 40.0g Ginger, minced; 4.0g Red Peppercorn; 400.0g Cheese Sauce Base; 40.0g Mala Paste; 100.0g Cream; 5.0ml Szechuan Peppercorn Oil; 100.0g Asparagus, roasted; 100.0g White Asparagus, roasted; 150.0g Cauliflower, roasted; 150.0g Broccoli, roasted; 100.0g Cherry Tomato, roasted; 150.0g Snail Sausage, roasted; 150.0g Cocktail Sausage, roasted

Our version of cheese fondue incorporates a touch of "mala" which Sinagaporeans enjoy! Served with assorted condiments that pair well with the cheesiness of the fondue and the numbness of the spices, this recipe is a great for sharing over a glass of beer.

Szechuan Cheddar Cheese Fondue with Assorted Condiments – - Recipe

Cheese Sauce Base

Water 500.0 ml
Knorr Instant Cheese Powder Mix 205g 100.0 g
Knorr Instant Cheese Powder Mix 205g
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Lim Siang Huat

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Cheese Fondue

Unsalted Butter 20.0 g
Garlic, minced 40.0 g
Ginger, minced 40.0 g
Red Peppercorn 4.0 g
Cheese Sauce Base 400.0 g
Mala Paste 40.0 g
Cream 100.0 g
Szechuan Peppercorn Oil 5.0 ml

Garnish and Condiments

Asparagus, roasted 100.0 g
White Asparagus, roasted 100.0 g
Cauliflower, roasted 150.0 g
Broccoli, roasted 150.0 g
Cherry Tomato, roasted 100.0 g
Snail Sausage, roasted 150.0 g
Cocktail Sausage, roasted 150.0 g

Preparation

Cheese Sauce Base
- Bring water to boil and whisk in Knorr Instant Cheese Sauce Mix. Let in simmer for 2 mins and set aside.
Cheese Fondue
- In a pot, sweat garlic and ginger in butter till fragrant.
- Add in red peppercorn, cheese sauce base and bring to boil.
- Fold in mala paste and cream. Let it simmer for 5 mins.
- Fold in Szechuan peppercorn oil and set aside.
Garnish and Condiments
- Sear assorted condiments and assemble on a plate.
- Serve with Szechuan Cheddar Cheese Fondue.

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Szechuan Cheddar Cheese Fondue with Assorted Condiments

Our version of cheese fondue incorporates a touch of "mala" which Sinagaporeans enjoy! Served with assorted condiments that pair well with the cheesiness of the fondue and the numbness of the spices, this recipe is a great for sharing over a glass of beer.

Ingredients