Tempura Oysters and Ice Plant Salad with Shio Kombu Dressing
If you are exploring something different to serve your customers, this fried oyster recipe is a must! The crispy batter pairs well with succulent oyster to give a crunchy yet juicy texture. The ice plant salad tossed with shio kombu dressing made with Hellmann's Miso Ponzu Dressing is a refreshing accompaniment for the tempura oysters.
Ingredients
Tempura Oysters and Ice Plant Salad with Shio Kombu Dressing
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Espuma Batter
Tempura Flour
/g
280.0 g
0%
Iced Water
/ml
420.0 ml
0%
Turmeric Powder
/g
4.0 g
0%
Salt
/g
2.0 g
0%
Cream Charger
/pc
3.0 pc
0%
Oysters
Oysters, shucked
/pc
10.0 pc
0%
Corn Flour
/g
100.0 g
0%
Shio Kombu Miso Dressing
Hellmann’s Miso Ponzu Dressing
/g
300.0 g
0%
Honey
/ml
30.0 ml
0%
Mirin
/g
20.0 g
0%
Shio Kombu, chopped
/g
15.0 g
0%
Lemon Juice
/g
6.0 g
0%
Lemon Zest
/g
1.0 g
0%
Oyster and Ice Plant Salad in Shio Kombu Dressing
Cabbage, shredded
/g
300.0 g
0%
Ice Plant
/g
100.0 g
0%
Green Shiso
/g
5.0 g
0%
Shio Kombu Miso Dressing, as above
/ml
150.0 ml
0%
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Espuma Batter
-
Tempura Flour 280.0 g
-
Iced Water 420.0 ml
-
Turmeric Powder 4.0 g
-
Salt 2.0 g
-
Cream Charger 3.0 pc
Oysters
-
Oysters, shucked 10.0 pc
-
Corn Flour 100.0 g
Shio Kombu Miso Dressing
-
Honey 30.0 ml
-
Mirin 20.0 g
-
Shio Kombu, chopped 15.0 g
-
Lemon Juice 6.0 g
-
Lemon Zest 1.0 g
Oyster and Ice Plant Salad in Shio Kombu Dressing
-
Cabbage, shredded 300.0 g
-
Ice Plant 100.0 g
-
Green Shiso 5.0 g
-
Shio Kombu Miso Dressing, as above 150.0 ml
Preparation
-
Espuma Batter
- Mix all the ingredients well in a mixing bowl, and transfer into an espuma bottle.
- Charge in cream charger and set aside.
-
Oysters
- Pat dry oysters and coat them in corn flour.
- Discharge espuma batter and cover the oysters in batter.
- Deep fry at 180°C for 3 mins or till golden brown.
-
Shio Kombu Miso Dressing
- In a mixing bowl, mix well all the ingredients and set aside.
-
Oyster and Ice Plant Salad in Shio Kombu Dressing
- Toss shredded cabbage, ice plant, and green shiso with shio kombu salad dressing and plate upon serving.
