Tom Yam Cauliflower Poppers with Aioli Dip
Looking for a lower calorie appetizer to support your diners’ new year resolution? Try these vegetarian Tom Yam Cauliflower Poppers for starters! Remember to add in the creamy aioli mayo dip to balance the spicy heat.

Ingredients
Tom Yam Cauliflower Poppers with Aioli Dip
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$0.0
Cauliflower Poppers
Medium Head of Cauliflower, chopped into bite sized pieces (yields about 1.3 kg)
/pc
1.0 pc
0%
All-Purpose Flour
/g
170.0 g
0%
Water
/ml
120.0 ml
0%
Garlic Powder
/tsp
1.0 tsp
0%
Knorr Aromat Seasoning Powder 2.25kg
/tsp
2.0 tsp
0%

Points
Cooking Oil
/ml
120.0 ml
0%
Pepper, pinch
/g
0.0 g
0%
Tom Yam Glaze
Knorr Tom Yam Paste 1.5kg
/tbsp
6.0 tbsp
0%

Points
Water
/ml
200.0 ml
0%
Corn starch
/tsp
1.0 tsp
0%
Knorr Lime Flavoured Powder 400g
/tsp
0.3 tsp
0%

Points
Salt, pinch
/g
0.0 g
0%
Dill Aioli Dip
Best Foods Real Mayonnaise 3L
/g
170.0 g
0%

Points
Garlic Powder
/tbsp
1.0 tbsp
0%
Lemon Juice
/tbsp
1.0 tbsp
0%
Lemon Zest
/tsp
0.3 tsp
0%
Fresh Dill
/tsp
2.0 tsp
0%
Knorr Aromat Seasoning Powder 2.25kg
/g
0.0 g
0%

Points
Pepper, to taste
/g
0.0 g
0%
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Cauliflower Poppers
-
Medium Head of Cauliflower, chopped into bite sized pieces (yields about 1.3 kg) 1.0 pc
-
All-Purpose Flour 170.0 g
-
Water 120.0 ml
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Garlic Powder 1.0 tsp
-
Cooking Oil 120.0 ml
-
Pepper, pinch
Tom Yam Glaze
-
Water 200.0 ml
-
Corn starch 1.0 tsp
-
Salt, pinch
Dill Aioli Dip
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Garlic Powder 1.0 tbsp
-
Lemon Juice 1.0 tbsp
-
Lemon Zest 0.3 tsp
-
Fresh Dill 2.0 tsp
-
Pepper, to taste
Preparation
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Cauliflower Poppers
- In a bowl, combine All-purpose Flour, Water, Garlic Powder, Black Pepper and KNORR Aromat Powder.
- Pat your cauliflower dry with paper towels, then drip it in the batter until fully coated and set aside.
- Set your heat on medium to high. In a pot, add your Cooking Oil.
- Gently place in your Cauliflower, and let it fry for about 5-7 minutes, or until golden brown in color.
- Remove with a strainer and let the excess oil drip.
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Tom Yam Glaze
- In a small bowl, add your KNORR Tom Yam Paste, KNORR Lime Powder and water.
- Mix until all ingredients are dissolved and set aside.
-
Dill Aioli Dip
- In a small bowl, mix in your BEST FOODS Real Mayonnaise, Lemon Juice, Garlic Powder, Lemon Zest and Fresh Dill.
- Season with KNORR Aromat Powder and Pepper, then mix until all ingredients are combined.
- Garnish with some Dried Dill on top.
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Serving
- Place your deep-fried cauliflower in the Tom Yam sauce mixture, give it a toss until fully coated.
- Place your Dill Aioli Dip in a small bowl and serve it with your Tom Yam Cauliflower Poppers.