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Ingredients

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Basil Vinaigrette

  • Extra Virgin Olive Oil 500.0 ml
  • Knorr Basilic Herb Paste 340g 100.0 g
  • Black Peppercorn 2.5 g
  • Lemon Juice 50.0 ml

Salad

  • Tomato, sliced 1500.0 g
  • Feta Cheese 300.0 g
  • Kalamata Olive 200.0 g

Before Serving

  • Basil Sprig 20.0 g

Preparation

  1. Basil Vinaigrette

    • Mix olive oil, Basil Herb Paste, lemon juice and black peppercorn together in a mixing bowl.
    • Set aside for later use.
  2. Salad

    • Mix sliced tomato, feta cheese, Kalamata olives in a mixing bowl.
    • Pour basil vinaigrette over it and toss well. Chill for 30mins in refrigerator.
  3. Before Serving

    • Strain of excess vinaigrette, transfer salad in bowl and garnish it with basil sprig.
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