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Seasonings A

  • Teochew Plum Sauce 30 g
  • Lemon Sauce 30 g

Seasonings B

  • Broad Bean Paste Water 30 g
  • Sesame Oil 60 g

Traditional Teochew “Yu Sheng”

  • Sea Bream/Sai Toh Fish Slices 50 pc
  • Mandarin Orange 4 pc
  • Peanut 30 g
  • Sesame Seeds 20 g
  • Spring Roll Skin 10 g
  • Yam, shredded, deep fried 30 g
  • Chinese Leek, shredded 20 g
  • Carrot, shredded 20 g
  • Young Ginger, shredded 20 g
  • Iceberg Lettuce, shredded 20 g
  • Preserved Radish, shredded 30 g
  • White Radish, shredded 20 g
  • Coriander, a little
  • Local Celery 20 g
  1. Seasonings A

    • Mix Seasonings A well, set aside.
  2. Seasonings B

    • Mix Seasonings B well, set aside.
  3. Traditional Teochew “Yu Sheng”

    • Lay Sai Toh fish slices on a small round plate.
    • Prepare a big round plate, lay the ingredients in mentioned order in circles round the plate starting from the centre.
    • Sprinkle sesame seeds and ground peanuts, squeeze lime juice onto the fish slices and stack them in the centre of the plate.
    • Drizzle seasonings A and B, finally scatter the spring roll skin. After placing all the ingredients onto the plate, you may start to offer auspicious wishes as you toss the ingredients together.
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