Truffle Potato Soup with Crostini
This is a simple but delicious way to sample the luxurious taste of truffles. With the help of Knorr Potato Flakes, and Knorr Concentrated Chicken Stock, this satisfying soup is best served with cheesy focaccia crostinis.
Ingredients
Mashed Potatoes
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Water 800 g
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Cream Fraiche 400 g
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Parmesan Cheese, grated 100 g
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Truffle Paste 150 g
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Butter 20 g
Before Serving
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Focaccia Crostini (slices) 10 pc
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Parmesan Cheese, grated 10 g
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Olive Oil 5 g
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Chives, chopped 5 g
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Chervil 5 g
Preparation
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Mashed Potatoes
- Bring water to 90 degree Celsius.
- Turn off heat and fold in Knorr Potato Flakes, Knorr Concentrated Chicken Stock.
- Bring to boil, fold in butter, cream fraiche and parmesan.
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Before Serving
- Pour the soup in a bowl.
- Finish with fresh chervil leaves.
- Serve with the crostini’s.
- Sprinkle chives onto crostini.
- Finish with grated parmesan cheese.
- Ready to serve.
