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Mashed Potatoes

Before Serving

  • Focaccia Crostini (slices) 10 pc
  • Parmesan Cheese, grated 10 g
  • Olive Oil 5 g
  • Chives, chopped 5 g
  • Chervil 5 g
  1. Mashed Potatoes

    • Bring water to 90 degree Celsius.
    • Turn off heat and fold in Knorr Mashed Potato, Knorr Concentrated Chicken Bouillon.
    • Bring to boil, fold in butter, cream fraiche and parmesan.
  2. Before Serving

    • Pour the soup in a bowl.
    • Finish with fresh chervil leaves.
    • Serve with the crostini’s.
    • Sprinkle chives onto crostini.
    • Finish with grated parmesan cheese.
    • Ready to serve.
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