Wafu Caesar Salad

Name: Wafu Caesar Salad
Yield: 5
Ingredients: 250.0g Hellmann’s Miso Ponzu Dressing; 20.0g Anchovies, chopped; 25.0g Garlic, chopped; 5.0g Shichimi Powder; 30.0g Parmesan Cheese, grated; 5.0ml Worcestershire Sauce; 400.0g Romaine Lettuce, washed and cut; 300.0g Wafu Caesar Dressing, as above; 60.0g Onsen Egg; 30.0g Bacon Bits; 10.0g Parmesan Cheese, shaved; 5.0g Bonito Flakes

The classic Caesar salad gets a Japanese makeover in this recipe. This Japanese Caesar salad recipe incorporates traditional Japanese ingredients such as shichimi powder, onsen egg, and Hellmann's Miso Ponzu Dressing to give the Italian dish a sweet and salty flavour.

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Wafu Caesar Salad Dressing

Hellmann’s Miso Ponzu Dressing 250.0 g
Anchovies, chopped 20.0 g
Garlic, chopped 25.0 g
Shichimi Powder 5.0 g
Parmesan Cheese, grated 30.0 g
Worcestershire Sauce 5.0 ml

Wafu Caesar Salad

Romaine Lettuce, washed and cut 400.0 g
Wafu Caesar Dressing, as above 300.0 g
Onsen Egg 60.0 g
Bacon Bits 30.0 g
Parmesan Cheese, shaved 10.0 g
Bonito Flakes 5.0 g

Western

Vegetables

Starter

Salad

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Preparation

Wafu Caesar Salad Dressing
- Mix all the ingredients together in a mixing bowl.
Wafu Caesar Salad
- In a mixing bowl, toss romaine lettuce with wafu caesar dressing.
- Plate salad and top with shaved parmesan, bonito flakes, and onsen egg.
- Ready to serve.

Western

Vegetables

Starter

Salad