Wafu Caesar Salad Dressing

  • Hellmann’s Miso Ponzu Dressing 250.0 g
  • Anchovies, chopped 20.0 g
  • Garlic, chopped 25.0 g
  • Shichimi Powder 5.0 g
  • Parmesan Cheese, grated 30.0 g
  • Worcestershire Sauce 5.0 ml

Wafu Caesar Salad

  • Romaine Lettuce, washed and cut 400.0 g
  • Wafu Caesar Dressing, as above 300.0 g
  • Onsen Egg 60.0 g
  • Bacon Bits 30.0 g
  • Parmesan Cheese, shaved 10.0 g
  • Bonito Flakes 5.0 g

The classic Caesar salad gets a Japanese makeover in this recipe. This Japanese Caesar salad recipe incorporates traditional Japanese ingredients such as shichimi powder, onsen egg, and Hellmann's Miso Ponzu Dressing to give the Italian dish a sweet and salty flavour.



  1. Wafu Caesar Salad Dressing

    • Mix all the ingredients together in a mixing bowl.
  2. Wafu Caesar Salad

    • In a mixing bowl, toss romaine lettuce with wafu caesar dressing.
    • Plate salad and top with shaved parmesan, bonito flakes, and onsen egg.
    • Ready to serve.