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Are you a Chef or Operator? Do you want to tap into the trends that will keep your business competitive in 2023? Then this is a report you can’t afford to miss.​ 

What you’ll get:

✔️ 4 future trends predictions

✔️ 23 recipes from chefs from Singapore Junior Chefs Club and Society of Chinese Cuisine Chefs (Singapore) 

✔️ Recipes addressing Chefs needs, with techniques and ingredients

 

Chef / Operator Details

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"Keeping your menus trendy and inspiring is something that keeps you busy as a chef. And this is even more challenging nowadays."

"Keeping your menus trendy and inspiring is something that keeps you busy as a chef. And this is even more challenging nowadays."

Chef Kees van Erp
Global Executive Chef | Unilever Food Solutions

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