Classic flavours are often in high demand – take it a step further and infuse a tinge of contemporary appeal to your tea offerings by adding some complementary flavours.
Well-known for a bold, rich body, black tea is unique due to its apt pairing with fruity notes such as raspberry, pineapple, and mango. Curiously, heavier flavours such as chocolates also perfectly complement the full-bodied characteristics of Sir Thomas Lipton English Breakfast and Sir Thomas Lipton Earl Grey.
Possessing a distinctively vegetal flavour, green tea makes for a refreshing palate cleanser on its own. Further accentuate its clean notes with an infusion of delicious citrus and zesty flavours – passionfruit, yuzu, and green apple are popular choices that enhance the flavours of Sir Thomas Lipton Green Tea Jasmine.
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