The festive period of Chinese New Year is a time for celebration with family and a well-deserved break from work. However, for chefs, this season means long hours of work in the sweltering heat of kitchens, coming up with new, festive dishes and sercing them up at a brisk pace.
To ease your workload and give you inspiration, we’ve created a recipe book containing 30 Chinese New Year recipes that you can easily use in – or adapt to – your menu. Created by the Society of Chinese Cuisine Chefs (Singapore), these recipes show how traditional dishes can blend seamlessly with modern palates to please every diner.
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