Gut-friendly dishes
As societies become more inclusive, so too do menus. In Western countries, restaurants are creating gut-friendly dishes with anti-inflammatory, probiotic, and prebiotic qualities using ingredients such as turmeric and flaxseed.
This trend is spreading east toward our shores, and into our restaurants. By including gut-friendly dishes into your menu, you’ll be positioning your restaurant as one with modern sensibilities. You’ll also gain the added benefit of being a place that larger groups can dine at, as all members of the group will be able to enjoy great tasting food without worry or compromise.
Need some inspiration to get started? Give these a try: