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1. Introduction
Chef Alex introduces us to the benefits of using dried pasta vs. fresh and debunks some common myths such as how much salt to put in pasta water - you may be surprised at the answer!
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2. Mise En Place
Chef Alex talks us through how reheat cooked pasta and gives us some of his cooking tips including optimal cooking times and how to store cooked pasta.
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3. Packaging
In this video Chef Alex explores a range of the different hot food takeaway boxes available and discusses which options might work best for your operation.
