Multiple and long-lasting layers of rich taste (Spicy, numbing, fresh and fragrant)
- Stable Micro-Molecule Technology – Ensures flavor retention and stability across both hot and cold dishes
- High Shear Technology – Creates fine particles for rapid flavor infusion and enhanced release
- Low Oil Content – Contains less than 2% oil for a lighter profile
- Premium Oil Extraction – Utilizes the initial fraction of oil obtained post-brewing for superior quality
- Article code: CP0056659 •
- CU EAN: •
- DU EAN:
All product information
Nutrition and allergens
Ingredients and Allergen Information
- Pickle Green Chili (Green Chili, Salt, Citric Acid, Acetic Acid, Lactic Acid, Potassium Sorbate)
- Soybean Oil
- Monosodium Glutamate
- Water
- Salt
- Green Peppercorn Oleoresin
- Sugar
- Spinach Powder
- Disodium 5’-ribonucleotide
- Capsicum Oleoresin
- Vinegar
- Permitted Colorings and Permitted Perservative (Potassium Sorbate E202)
- Allergens: This production equipment also processes products containing soy
- Cereal containing gluten
- fish
- crustaceans
- eggs
- milk
- peanuts
- tree nuts
- mollusks and sesame
Nutrition Information
| Typical values | Per 100 g/ml | |
|---|---|---|
| ENERGY kJ | 11.00 kJ | |
| ENERGY kcal | 2.63 kcal | |
| CARBOHYDRATE | 0.30 g | |
| SODIUM | 392.00 mg | |
| PROTEIN | 0.10 g | |
| TOTAL FAT | 0.10 g |

