Multiple and long-lasting layers of rich taste (Spicy, numbing, fresh and fragrant)
- Stable Micro-Molecule Technology – Ensures flavor retention and stability across both hot and cold dishes
- High Shear Technology – Creates fine particles for rapid flavor infusion and enhanced release
- Low Oil Content – Contains less than 2% oil for a lighter profile
- Premium Oil Extraction – Utilizes the initial fraction of oil obtained post-brewing for superior quality
- Article code: CP0056663 •
- CU EAN: •
- DU EAN:
All product information
Nutrition and allergens
Ingredients and Allergen Information
- Water
- Salt
- Soy Sauce (Soybean, Salt, Wheat Bran, Wheat Flour)
- Monosodium Glutamate
- Sugar
- Chilli Paste [Chilli, Water, Salt, Acetic Acid, Potassium Sorbate (E202)]
- Lactic Acid
- Hydrolyzed Vegetable Protein
- Acetic Acid
- Permitted Flavourings
- Capsicum Oleoresin
- Disodium 5’-Ribonucleotide
- Szechuan Pepper
- Potassium Sorbate (E202)
- Edible Gum (Xanthan Gum, Guar Gum)
- Szechuan Pepper Oleoresin
- Disodium 5’-Inosinate and Paprika Oleoresin
- Allergens: Contains soy and cereal containing Gluten. This production equipment also processes products containing fish
- mollusks
- crustaceans
- eggs
- milk
- peanuts
- tree nuts
- and sesame
Nutrition Information
| Typical values | Per 100 g/ml | |
|---|---|---|
| ENERGY kJ | 51.00 kJ | |
| ENERGY kcal | 12.19 kcal | |
| CARBOHYDRATE | 1.40 g | |
| SODIUM | 1,540.00 mg | |
| PROTEIN | 0.70 g |

