Knorr Sour & Spicy liquid seasoning
Multiple and long-lasting layers of rich taste (Spicy, numbing, fresh and fragrant)
- Stable Micro-Molecule Technology – Ensures flavor retention and stability across both hot and cold dishes
- High Shear Technology – Creates fine particles for rapid flavor infusion and enhanced release
- Low Oil Content – Contains less than 2% oil for a lighter profile
- Premium Oil Extraction – Utilizes the initial fraction of oil obtained post-brewing for superior quality
- Article code: CP0056665 •
- CU EAN: •
- DU EAN:
All product information
Nutrition and allergens
Ingredients and Allergen Information
- Water
- Salt
- Vinegar
- Sugar
- Pickle Chilli [Chilli, Water, Salt, Acetic Acid, Potassium Sorbate (E202)]
- Yellow Bell Pepper Chilli Paste [Yellow Bell Pepper, Salt, Water, Acetic Acid, Potassium Sorbate (E202)]
- Monosodium Glutamate
- Hydrolyzed Vegetable Protein
- Permitted Flavourings
- Capsicum Oleoresin
- Disodium 5’-Ribonucleotide
- Xanthan Gum
- Potassium Sorbate (E202) and Permitted Colouring (Beta Carotene)
- Allergens: Contains cereal containing Gluten. This production equipment also processes products containing soybeans
- fish
- mollusks
- crustaceans
- eggs
- milk
- peanuts
- tree nuts
- and sesame
Nutrition Information
| Typical values | Per 100 g/ml | |
|---|---|---|
| ENERGY kJ | 33.00 kJ | |
| ENERGY kcal | 7.89 kcal | |
| CARBOHYDRATE | 1.20 g | |
| SODIUM | 1,336.00 mg | |
| PROTEIN | 0.30 g | |
| TOTAL FAT | 0.20 g |
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