Knorr Sour & Spicy liquid seasoning
Multiple and long-lasting layers of rich taste (Spicy, numbing, fresh and fragrant)
- Stable Micro-Molecule Technology – Ensures flavor retention and stability across both hot and cold dishes
- High Shear Technology – Creates fine particles for rapid flavor infusion and enhanced release
- Low Oil Content – Contains less than 2% oil for a lighter profile
- Premium Oil Extraction – Utilizes the initial fraction of oil obtained post-brewing for superior quality
- Article code: CP0056665 •
- CU EAN: •
- DU EAN:
All product information
Nutrition and allergens
Ingredients and Allergen Information
Water, Salt, Vinegar, Sugar, Pickle Chilli [Chilli, Water, Salt, Acetic Acid, Potassium Sorbate (E202)], Yellow Bell Pepper Chilli Paste [Yellow Bell Pepper, Salt, Water, Acetic Acid, Potassium Sorbate (E202)], Monosodium Glutamate, Hydrolyzed Vegetable Protein, Permitted Flavourings, Capsicum Oleoresin, Disodium 5’-Ribonucleotide, Xanthan Gum, Potassium Sorbate (E202) and Permitted Colouring (Beta Carotene). Allergens: Contains cereal containing Gluten. This production equipment also processes products containing soybeans, fish, mollusks, crustaceans, eggs, milk, peanuts, tree nuts, and sesame.
Nutrition Information
| Typical values | Per 100 g/ml | |
|---|---|---|
| ENERGY kJ | 33.00 kJ | |
| ENERGY kcal | 7.89 kcal | |
| CARBOHYDRATE | 1.20 g | |
| SODIUM | 1,336.00 mg | |
| PROTEIN | 0.30 g | |
| TOTAL FAT | 0.20 g |
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