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  3. Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
  1. Recipes

Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce

Three varieties of mushroom with one thing in common – a delicious sauce with a sweet-spicy-sour kick to savour this crunchy any-occasion appetiser.

Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce

Ingredients

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Thai Chili Tamarind Dip

  • Thai Chilli Sauce 100 ml
  • KNORR Concentrated Tamarind Sauce 1kg 300 ml
  • KNORR Tom Yam Paste 1.5kg 10 g
  • Sugar 10 g

Batter Mixture

  • Plain Flour 120 g
  • Self-Raising Flour 60 g
  • Corn Flour 10 g
  • Water 300 ml
  • Corn Oil 10 ml

Assorted Mushrooms

  • King Oyster Mushroom, stripped 200 g
  • Enoki Mushroom, stripped 200 g
  • Shiitake Mushroom, stripped 200 g
  • Corn Flour 50 g

Garnish and Condiments

  • Sesame Seeds 5 g
  • Thai Basil 5 g
  • Coriander Leaves 5 g

Preparation

  1. Thai Chili Tamarind Dip

    • In a pot, add all the ingredients, bring to boil.

  2. Batter Mixture

    • In a mixing bowl, mix all the ingredients together.

  3. Assorted Mushrooms

    • Prepare ingredients as mentioned.
    • Coat mushroom with corn flour.

  4. Garnish and Condiments

    • Prepare ingredients as mentioned above.

  5. Before Serving

    • Preheat deep fryer to 180 degree Celsius.
    • Coat mushrooms with batter mixture.
    • Deep fry mushrooms till cooked and golden brown.
    • Portion sauce into ramekins.
    • Garnish and serve.

Ingredients

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+

Preparation