Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
Three varieties of mushroom with one thing in common – a delicious sauce with a sweet-spicy-sour kick to savour this crunchy any-occasion appetiser.
Ingredients
Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
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$0.0
Thai Chili Tamarind Dip
Thai Chilli Sauce
/ml
100.0 ml
0%
Knorr Concentrated Tamarind Sauce 1kg
/ml
300.0 ml
0%
Knorr Tom Yam Paste 1.5kg
/g
10.0 g
0%
Sugar
/g
10.0 g
0%
Batter Mixture
Plain Flour
/g
120.0 g
0%
Self-Raising Flour
/g
60.0 g
0%
Corn Flour
/g
10.0 g
0%
Water
/ml
300.0 ml
0%
Corn Oil
/ml
10.0 ml
0%
Assorted Mushrooms
King Oyster Mushroom, stripped
/g
200.0 g
0%
Enoki Mushroom, stripped
/g
200.0 g
0%
Shiitake Mushroom, stripped
/g
200.0 g
0%
Corn Flour
/g
50.0 g
0%
Garnish and Condiments
Sesame Seeds
/g
5.0 g
0%
Thai Basil
/g
5.0 g
0%
Coriander Leaves
/g
5.0 g
0%
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Thai Chili Tamarind Dip
-
Thai Chilli Sauce 100.0 ml
-
Sugar 10.0 g
Batter Mixture
-
Plain Flour 120.0 g
-
Self-Raising Flour 60.0 g
-
Corn Flour 10.0 g
-
Water 300.0 ml
-
Corn Oil 10.0 ml
Assorted Mushrooms
-
King Oyster Mushroom, stripped 200.0 g
-
Enoki Mushroom, stripped 200.0 g
-
Shiitake Mushroom, stripped 200.0 g
-
Corn Flour 50.0 g
Garnish and Condiments
-
Sesame Seeds 5.0 g
-
Thai Basil 5.0 g
-
Coriander Leaves 5.0 g
Preparation
-
Thai Chili Tamarind Dip
- In a pot, add all the ingredients, bring to boil.
-
Batter Mixture
- In a mixing bowl, mix all the ingredients together.
-
Assorted Mushrooms
- Prepare ingredients as mentioned.
- Coat mushroom with corn flour.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat mushrooms with batter mixture.
- Deep fry mushrooms till cooked and golden brown.
- Portion sauce into ramekins.
- Garnish and serve.
