Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
Three varieties of mushroom with one thing in common – a delicious sauce with a sweet-spicy-sour kick to savour this crunchy any-occasion appetiser.
Ingredients
Thai Chili Tamarind Dip
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Thai Chilli Sauce 100 ml
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Sugar 10 g
Batter Mixture
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Plain Flour 120 g
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Self-Raising Flour 60 g
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Corn Flour 10 g
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Water 300 ml
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Corn Oil 10 ml
Assorted Mushrooms
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King Oyster Mushroom, stripped 200 g
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Enoki Mushroom, stripped 200 g
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Shiitake Mushroom, stripped 200 g
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Corn Flour 50 g
Garnish and Condiments
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Sesame Seeds 5 g
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Thai Basil 5 g
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Coriander Leaves 5 g
Preparation
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Thai Chili Tamarind Dip
- In a pot, add all the ingredients, bring to boil.
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Batter Mixture
- In a mixing bowl, mix all the ingredients together.
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Assorted Mushrooms
- Prepare ingredients as mentioned.
- Coat mushroom with corn flour.
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Garnish and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat mushrooms with batter mixture.
- Deep fry mushrooms till cooked and golden brown.
- Portion sauce into ramekins.
- Garnish and serve.
