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Fish

  • Yellow Croaker Fish, gutted and descaled 1000 g

Tangy Cheese Pot Base

Garnish and Condiments

  • Kurobuta, sliced 400 g
  • Silken Tofu, cubed 400 g
  • Wawa Cabbage, washed 500 g
  • Enoki Mushroom 200 g
  • Beancurd Skin, deep fried 100 g
  • Green Peppercorn, deep fried 5 g
  1. Fish

    • Steam the fish for 5mins.
  2. Tangy Cheese Pot Base

    • In a pot, boil water, add in Knorr Concentrated Chicken Stock, chili and bring to boil.
    • Whisk in Knorr Instant Cheese Sauce Mix and mix well.
    • Set aside.
  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • Assemble all the condiment ingredients into desired ware.
    • Pour in soup base and bring to boil.
    • Ready to serve.