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Boiled Spicy and Sour Cheese Fish Soup

Boiled Spicy and Sour Cheese Fish Soup – - Recipe

Serve Yellow Croaker fish in a rich broth sporting a golden yellow hue, the regal colour of Chinese emperors past.  In stark contrast, the taste is a bold, modern interpretation of the traditional “sour and spicy soup” of regional Chinese cuisines.

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Ingredients

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Fish

  • Yellow Croaker Fish, gutted and descaled 1000.0 g

Tangy Cheese Pot Base

Garnish and Condiments

  • Kurobuta, sliced 400.0 g
  • Silken Tofu, cubed 400.0 g
  • Wawa Cabbage, washed 500.0 g
  • Enoki Mushroom 200.0 g
  • Beancurd Skin, deep fried 100.0 g
  • Green Peppercorn, deep fried 5.0 g

Serve Yellow Croaker fish in a rich broth sporting a golden yellow hue, the regal colour of Chinese emperors past.  In stark contrast, the taste is a bold, modern interpretation of the traditional “sour and spicy soup” of regional Chinese cuisines.

...

Preparation

  1. Fish

    • Steam the fish for 5mins.

  2. Tangy Cheese Pot Base

    • In a pot, boil water, add in Knorr Concentrated Chicken Stock, chili and bring to boil.
    • Whisk in Knorr Instant Cheese Sauce Mix and mix well.
    • Set aside.

  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.

  4. Before Serving

    • Assemble all the condiment ingredients into desired ware.
    • Pour in soup base and bring to boil.
    • Ready to serve.
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