Boiled Spicy and Sour Cheese Fish Soup
Serve Yellow Croaker fish in a rich broth sporting a golden yellow hue, the regal colour of Chinese emperors past. In stark contrast, the taste is a bold, modern interpretation of the traditional “sour and spicy soup” of regional Chinese cuisines.
Ingredients
Fish
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Yellow Croaker Fish, gutted and descaled 1000.0 g
Tangy Cheese Pot Base
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Water 3000.0 ml
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Banji Chili 60.0 g
Garnish and Condiments
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Kurobuta, sliced 400.0 g
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Silken Tofu, cubed 400.0 g
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Wawa Cabbage, washed 500.0 g
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Enoki Mushroom 200.0 g
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Beancurd Skin, deep fried 100.0 g
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Green Peppercorn, deep fried 5.0 g
Preparation
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Fish
- Steam the fish for 5mins.
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Tangy Cheese Pot Base
- In a pot, boil water, add in Knorr Concentrated Chicken Stock, chili and bring to boil.
- Whisk in Knorr Instant Cheese Sauce Mix and mix well.
- Set aside.
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Garnish and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Assemble all the condiment ingredients into desired ware.
- Pour in soup base and bring to boil.
- Ready to serve.
