Boiled Spicy and Sour Cheese Fish Soup
Serve Yellow Croaker fish in a rich broth sporting a golden yellow hue, the regal colour of Chinese emperors past. In stark contrast, the taste is a bold, modern interpretation of the traditional “sour and spicy soup” of regional Chinese cuisines.
Ingredients
Boiled Spicy and Sour Cheese Fish Soup
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+
$0.29
Fish
Yellow Croaker Fish, gutted and descaled
/g
1000.0 g
0%
Tangy Cheese Pot Base
Water
/ml
3000.0 ml
0%
Knorr Concentrated Chicken Stock 1kg
/ml
30.0 ml
0%
Points
Banji Chili
/g
60.0 g
0%
Knorr Instant Cheese Powder Mix 205g
/g
240.0 g
0%
Points
Garnish and Condiments
Kurobuta, sliced
/g
400.0 g
0%
Silken Tofu, cubed
/g
400.0 g
0%
Wawa Cabbage, washed
/g
500.0 g
0%
Enoki Mushroom
/g
200.0 g
0%
Beancurd Skin, deep fried
/g
100.0 g
0%
Green Peppercorn, deep fried
/g
5.0 g
0%
/
Fish
-
Yellow Croaker Fish, gutted and descaled 1000.0 g
Tangy Cheese Pot Base
-
Water 3000.0 ml
-
Banji Chili 60.0 g
Garnish and Condiments
-
Kurobuta, sliced 400.0 g
-
Silken Tofu, cubed 400.0 g
-
Wawa Cabbage, washed 500.0 g
-
Enoki Mushroom 200.0 g
-
Beancurd Skin, deep fried 100.0 g
-
Green Peppercorn, deep fried 5.0 g
Preparation
-
Fish
- Steam the fish for 5mins.
-
Tangy Cheese Pot Base
- In a pot, boil water, add in Knorr Concentrated Chicken Stock, chili and bring to boil.
- Whisk in Knorr Instant Cheese Sauce Mix and mix well.
- Set aside.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Assemble all the condiment ingredients into desired ware.
- Pour in soup base and bring to boil.
- Ready to serve.
