Braised NoMeatball with Truffle
Take your diners' plant-based experience to the next level with this truffle infused meatball recipe.
Ingredients
Braised NoMeatball with Truffle
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$5334.0
Preparation Steps
Cooking Oil
/g
20.0 g
0%
Ginger, sliced
/g
20.0 g
0%
Spring Onion, white part sliced
/g
20.0 g
0%
Leek, sliced
/g
20.0 g
0%
Sweet Bean Paste, 甜面酱
/g
20.0 g
0%
Garlic, deep-fried
/g
30.0 g
0%
NoMeatballs
/g
100.0 g
0%
Vegetarian Oyster Sauce
/g
5.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
5.0 g
0%
Points
Rock Sugar
/g
15.0 g
0%
Water
/g
200.0 g
0%
Truffle Paste
/g
30.0 g
0%
Dark Soya Sauce
/g
10.0 g
0%
Potato Starch (5gm Potato Starch + 10gm Water), optional
/g
0.0 g
0%
Coriander Cress
/g
0.0 g
0%
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Preparation Steps
-
Cooking Oil 20.0 g
-
Ginger, sliced 20.0 g
-
Spring Onion, white part sliced 20.0 g
-
Leek, sliced 20.0 g
-
Sweet Bean Paste, 甜面酱 20.0 g
-
Garlic, deep-fried 30.0 g
-
Vegetarian Oyster Sauce 5.0 g
-
Rock Sugar 15.0 g
-
Water 200.0 g
-
Truffle Paste 30.0 g
-
Dark Soya Sauce 10.0 g
-
Potato Starch (5gm Potato Starch + 10gm Water), optional
-
Coriander Cress
Preparation
-
Preparation Steps
- Place seasoning in wok, stir-fry spring onion, ginger till fragrant.
- Add in leek, sweet bean paste, garlic and stir-fry till fragrant.
- Add in NoMeatballs*, all seasoning and water, and simmer until evenly.
- Add in starch (optional).
- Garnish and ready to serve.
*TVB NoMeatballs, deep fried
