Braised NoMeatball with Truffle
Take your diners' plant-based experience to the next level with this truffle infused meatball recipe.
Ingredients
Preparation Steps
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Cooking Oil 20.0 g
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Ginger, sliced 20.0 g
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Spring Onion, white part sliced 20.0 g
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Leek, sliced 20.0 g
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Sweet Bean Paste, 甜面酱 20.0 g
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Garlic, deep-fried 30.0 g
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Vegetarian Oyster Sauce 5.0 g
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Rock Sugar 15.0 g
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Water 200.0 g
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Truffle Paste 30.0 g
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Dark Soya Sauce 10.0 g
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Potato Starch (5gm Potato Starch + 10gm Water), optional
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Coriander Cress
Preparation
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Preparation Steps
- Place seasoning in wok, stir-fry spring onion, ginger till fragrant.
- Add in leek, sweet bean paste, garlic and stir-fry till fragrant.
- Add in NoMeatballs*, all seasoning and water, and simmer until evenly.
- Add in starch (optional).
- Garnish and ready to serve.
*TVB NoMeatballs, deep fried
