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Ingredients

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Preparation Steps


Take your diners' plant-based experience to the next level with this truffle infused meatball recipe.

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Preparation

  1. Preparation Steps

    • Place seasoning in wok, stir-fry spring onion, ginger till fragrant.
    • Add in leek, sweet bean paste, garlic and stir-fry till fragrant.
    • Add in NoMeatballs*, all seasoning and water, and simmer until evenly.
    • Add in starch (optional).
    • Garnish and ready to serve.

    *TVB NoMeatballs, deep fried

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