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Mashed Potatoes

Brandade

  • Mashed Potato, readied 1800 g
  • Cod, cleaned and portioned 3cm by 3cm each 1300 g
  • Onion, chopped 450 g
  • Butter 100 g
  • Cream Fraiche 200 g
  • Spinach, washed 500 g
  • Lemon Juice 20 g
  • Salt 15 g
  • Pepper 5 g
  • Panko 300 g

Before Serving

  • Lemon Zest 5 g
  1. Mashed Potatoes

    • Bring water and milk to 90 degree Celsius.
    • Turn off heat and fold in Knorr mash potato.
    • Bring to boil, fold in butter and salt.
  2. Brandade

    • Fry the onions in butter until they are soft.
    • Season the cod cubes with salt and pepper.
    • Mix the cod with the onions and the potato mash.
    • Wash and dry the spinach and mix with the other ingredients.
    • Season with the lime juice and salt.
    • Divide the mixture over the cocottes.
    • Sprinkle with breadcrumb and some melted butter.
    • Bake in the oven for approximately 25 minutes on 175 degrees Celsius.
    • Make sure the breadcrumbs a nicely golden brown.
  3. Before Serving

    • Plate and assemble.
    • Garnish with lemon zest.
    • Ready to serve.
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