Butter NoChicken

Name: Butter NoChicken
Yield: 9
Ingredients: 500.0g NoChicken Chunks; 100.0g Yoghurt; 1.0g Chilli Powder; 30.0g Knorr South East Asian Spice Paste 600g; 60.0g Unsalted Butter; 30.0g Ginger, blended; 30.0g Garlic, blended; 30.0ml Water; 6.0g Coriander Powder; 30.0g Garam Masala Powder; 25.0g Knorr Tomato Paste 4.5kg; 750.0ml Knorr Pronto Tomato 2kg; 75.0ml Honey; 100.0ml Evaporated Milk

Experience the taste and fragrance of India with this easy and delicious plant-based butter chicken recipe.

...

Vegan Chicken Marination

NoChicken Chunks 500.0 g
NoChicken Chunks
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Angliss

Free sample
Yoghurt 100.0 g
Chilli Powder 1.0 g
Knorr South East Asian Spice Paste 600g 30.0 g

Butter NoChicken

Unsalted Butter 60.0 g
Ginger, blended 30.0 g
Garlic, blended 30.0 g
Water 30.0 ml
Coriander Powder 6.0 g
Garam Masala Powder 30.0 g
Knorr Tomato Paste 4.5kg 25.0 g
Knorr Pronto Tomato 2kg 750.0 ml
Knorr Pronto Tomato 2kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Honey 75.0 ml
Evaporated Milk 100.0 ml

Asian

Main course

Vegetarian Meat

Experience the taste and fragrance of India with this easy and delicious plant-based butter chicken recipe.

...

Preparation

Vegan Chicken Marination
- Marinate vegan chicken for 10mins.
- Pre-heat oven to 220 degree celcius and bake for 5mins.
Butter NoChicken
- Blend ginger, garlic and water into a paste and set it aside.
- Heat up sauce pan, melt butter and stir-fry garlic ginger paste and spice powder till fragrant.
- Sweat tomato paste till soft.
- Add in Pronto Tomato sauce and mix well, bring mixture to a simmer for 15mins.
- Fold in vegan chicken meat and let it simmer for 5mins.
- Lastly, fold in honey and evaporated milk, and it's ready to serve.

Asian

Main course

Vegetarian Meat

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Butter NoChicken

Ingredients