Butter NoChicken
Experience the taste and fragrance of India with this easy and delicious plant-based butter chicken recipe.
Ingredients
Butter NoChicken
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$23340.0
Vegan Chicken Marination
NoChicken Chunks
/g
500.0 g
0%
Yoghurt
/g
100.0 g
0%
Chilli Powder
/g
1.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
30.0 g
0%
Butter NoChicken
Unsalted Butter
/g
60.0 g
0%
Ginger, blended
/g
30.0 g
0%
Garlic, blended
/g
30.0 g
0%
Water
/ml
30.0 ml
0%
Coriander Powder
/g
6.0 g
0%
Garam Masala Powder
/g
30.0 g
0%
Knorr Tomato Paste 4.5kg
/g
25.0 g
0%
Points
Knorr Pronto Tomato 2kg
/ml
750.0 ml
0%
Points
Honey
/ml
75.0 ml
0%
Evaporated Milk
/ml
100.0 ml
0%
/
Vegan Chicken Marination
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Yoghurt 100.0 g
-
Chilli Powder 1.0 g
-
Knorr South East Asian Spice Paste 600g 30.0 g
Butter NoChicken
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Unsalted Butter 60.0 g
-
Ginger, blended 30.0 g
-
Garlic, blended 30.0 g
-
Water 30.0 ml
-
Coriander Powder 6.0 g
-
Garam Masala Powder 30.0 g
-
Honey 75.0 ml
-
Evaporated Milk 100.0 ml
Preparation
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Vegan Chicken Marination
- Marinate vegan chicken for 10mins.
- Pre-heat oven to 220 degree celcius and bake for 5mins.
-
Butter NoChicken
- Blend ginger, garlic and water into a paste and set it aside.
- Heat up sauce pan, melt butter and stir-fry garlic ginger paste and spice powder till fragrant.
- Sweat tomato paste till soft.
- Add in Pronto Tomato sauce and mix well, bring mixture to a simmer for 15mins.
- Fold in vegan chicken meat and let it simmer for 5mins.
- Lastly, fold in honey and evaporated milk, and it's ready to serve.
