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Vegan Chicken Marination

  • Yoghurt 100 g
  • Chilli Powder 1 g

Butter NoChicken

  • Unsalted Butter 60 g
  • Ginger, blended 30 g
  • Garlic, blended 30 g
  • Water 30 ml
  • Coriander Powder 6 g
  • Garam Masala Powder 30 g
  • Honey 75 ml
  • Evaporated Milk 100 ml
  1. Vegan Chicken Marination

    • Marinate vegan chicken for 10mins.
    • Pre-heat oven to 220 degree celcius and bake for 5mins.
  2. Butter NoChicken

    • Blend ginger, garlic and water into a paste and set it aside.
    • Heat up sauce pan, melt butter and stir-fry garlic ginger paste and spice powder till fragrant.
    • Sweat tomato paste till soft.
    • Add in Pronto Tomato sauce and mix well, bring mixture to a simmer for 15mins.
    • Fold in vegan chicken meat and let it simmer for 5mins.
    • Lastly, fold in honey and evaporated milk, and it's ready to serve.