Caramelise Onion & Mustard Sauce

Name: Caramelise Onion & Mustard Sauce
Yield: 1
Ingredients: 50.0g Unsalted Butter; 250.0g Onion, diced; 50.0g Knorr Demi Glace Brown Sauce Mix 1kg; 500.0ml Water; 50.0ml Cream; 10.0g Yellow Mustard; 10.0g Wholegrain Mustard

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Caramelise Onion & Mustard Sauce

Unsalted Butter 50.0 g
Onion, diced 250.0 g
Knorr Demi Glace Brown Sauce Mix 1kg 50.0 g
Knorr Demi Glace Brown Sauce Mix 1kg
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Lim Siang Huat

Teo Soon Seng

More info
Water 500.0 ml
Cream 50.0 ml
Yellow Mustard 10.0 g
Wholegrain Mustard 10.0 g

sauces, dips, and dressings

Western

Vegetables

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Preparation

Caramelise Onion & Mustard Sauce
- Brown butter and sauté onion till brown.
- In a mixing bowl, whisk water and Knorr Professional Demi Glace Brown Sauce Mix.
- Pour mixture into pot and bring to a boil.·
- Simmer for 5 mins, fold in cream. Bring to a boil. ·
- Lastly, fold in mustard and ready to use.

sauces, dips, and dressings

Western

Vegetables