Ingredients
Charred Tomato Crab Remoulade Ravioli with Caviar and Beurre Blanc
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$0.0
Crabmeat Ravioli
Pasta Skin
/g
100.0 g
0%
Crabmeat
/g
100.0 g
0%
Dill, chopped
/g
1.0 g
0%
Lemon Zest
/g
0.5 g
0%
Lemon Juice
/ml
10.0 ml
0%
Hellmann’s Charred Tomato and Capers Dressing
/g
60.0 g
0%
Beurre Blanc
Butter
/g
30.0 g
0%
Shallots, chopped
/g
30.0 g
0%
White Wine
/ml
100.0 ml
0%
Water
/ml
400.0 ml
0%
Knorr White Sauce Mix 850g
/g
40.0 g
0%
Cream
/ml
100.0 ml
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
Caviar Trout Roe Mixture
Extra Virgin Olive Oil
/ml
100.0 ml
0%
Chives, chopped
/g
1.0 g
0%
Dill, chopped
/g
0.5 g
0%
Caviar
/g
10.0 g
0%
Trout Roe
/g
20.0 g
0%
Lemon Zest
/g
2.0 g
0%
Condiments
Extra Virgin Olive Oil
/ml
10.0 ml
0%
Dill
/g
4.0 g
0%
Egyptian Stars
/g
4.0 g
0%
/
Crabmeat Ravioli
-
Pasta Skin 100 g
-
Crabmeat 100 g
-
Dill, chopped 1 g
-
Lemon Zest 0.50 g
-
Lemon Juice 10 ml
-
Hellmann’s Charred Tomato and Capers Dressing 60 g
Beurre Blanc
-
Butter 30 g
-
Shallots, chopped 30 g
-
White Wine 100 ml
-
Water 400 ml
-
Cream 100 ml
Caviar Trout Roe Mixture
-
Extra Virgin Olive Oil 100 ml
-
Chives, chopped 1 g
-
Dill, chopped 0.50 g
-
Caviar 10 g
-
Trout Roe 20 g
-
Lemon Zest 2 g
Condiments
-
Extra Virgin Olive Oil 10 ml
-
Dill 4 g
-
Egyptian Stars 4 g