Cheese Fondue
Who can resist the creamy, melted goodness of cheese fondue? With Knorr Instant Cheese Sauce Mix, serving cheese fondue in Singapore has never been more easy.
Ingredients
Cheese Fondue
−
+
$0.0
Cheese Fondue Base
Water
/ml
400.0 ml
0%
Knorr Instant Cheese Powder Mix 205g
/g
40.0 g
0%
Points
Knorr Pro Cream Soup Base Mix 1kg
/g
20.0 g
0%
Points
Fondue
Butter
/g
30.0 g
0%
Onion, diced
/g
30.0 g
0%
Chilli Powder
/g
1.0 g
0%
Hot Dog Relish
/g
20.0 g
0%
Cream
/ml
100.0 ml
0%
Salt
/g
1.0 g
0%
Garnish and Condiments
Asparagus, roasted
/g
100.0 g
0%
White Asparagus, roasted
/g
100.0 g
0%
Cauliflower, roasted
/g
150.0 g
0%
Broccoli, roasted
/g
150.0 g
0%
Cherry Tomato, roasted
/g
100.0 g
0%
Snail Sausage, roasted
/g
150.0 g
0%
Cocktail Sausage, roasted
/g
150.0 g
0%
/
Cheese Fondue Base
-
Water 400.0 ml
Fondue
-
Butter 30.0 g
-
Onion, diced 30.0 g
-
Chilli Powder 1.0 g
-
Hot Dog Relish 20.0 g
-
Cream 100.0 ml
-
Salt 1.0 g
Garnish and Condiments
-
Asparagus, roasted 100.0 g
-
White Asparagus, roasted 100.0 g
-
Cauliflower, roasted 150.0 g
-
Broccoli, roasted 150.0 g
-
Cherry Tomato, roasted 100.0 g
-
Snail Sausage, roasted 150.0 g
-
Cocktail Sausage, roasted 150.0 g
Preparation
-
Cheese Fondue Base
- In a mixing bowl, mix well all the ingredients and set aside.
-
Fondue
- In a pot, using the butter, sweat onion till fragrant.
- Add in chili powder and hot dog relish. Stir fry till fragrant.
- Fold in cheese fondue base (400ml) and bring to boil.
- Fold in cream, salt and let it simmer for 5mins.
- Ready to use.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Transfer cheese fondue to desired ware.
- Plate condiments.
- Garnish and serve creamy cheese fondue.
