Cheese Fondue
Who can resist the creamy, melted goodness of cheese fondue? Just those two words alone conjure up vivid images of finger-licking, morsel-dipping heaven. With Knorr Instant Cheese Sauce Mix, preparing cheese fondue has never been more easy.
Ingredients
Cheese Base
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Water 400 ml
Fondue
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Butter 30 g
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Onion, diced 30 g
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Chilli Powder 1 g
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Hot Dog Relish 20 g
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Cream 100 ml
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Salt 1 g
Garnish and Condiments
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Asparagus, roasted 100 g
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White Asparagus, roasted 100 g
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Cauliflower, roasted 150 g
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Broccoli, roasted 150 g
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Cherry Tomato, roasted 100 g
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Snail Sausage, roasted 150 g
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Cocktail Sausage, roasted 150 g
Preparation
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Cheese Base
- In a mixing bowl, mix well all the ingredients and set aside.
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Fondue
- In a pot, using the butter, sweat onion till fragrant.
- Add in chili powder and hot dog relish. Stir fry till fragrant.
- Fold in cheese base (400ml) and bring to boil.
- Fold in cream, salt and let it simmer for 5mins.
- Ready to use.
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Garnish and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Transfer fondue to desired ware.
- Plate condiments.
- Garnish and serve.
