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Cheese Base

Fondue

  • Butter 30 g
  • Onion, diced 30 g
  • Chilli Powder 1 g
  • Hot Dog Relish 20 g
  • Cream 100 ml
  • Salt 1 g

Garnish and Condiments

  • Asparagus, roasted 100 g
  • White Asparagus, roasted 100 g
  • Cauliflower, roasted 150 g
  • Broccoli, roasted 150 g
  • Cherry Tomato, roasted 100 g
  • Snail Sausage, roasted 150 g
  • Cocktail Sausage, roasted 150 g
  1. Cheese Base

    • In a mixing bowl, mix well all the ingredients and set aside.
  2. Fondue

    • In a pot, using the butter, sweat onion till fragrant.
    • Add in chili powder and hot dog relish. Stir fry till fragrant.
    • Fold in cheese base (400ml) and bring to boil.
    • Fold in cream, salt and let it simmer for 5mins.
    • Ready to use.
  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • Transfer fondue to desired ware.
    • Plate condiments.
    • Garnish and serve.