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Ingredients

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Cheese Fondue Base

Fondue

  • Butter 30.0 g
  • Onion, diced 30.0 g
  • Chilli Powder 1.0 g
  • Hot Dog Relish 20.0 g
  • Cream 100.0 ml
  • Salt 1.0 g

Garnish and Condiments

  • Asparagus, roasted 100.0 g
  • White Asparagus, roasted 100.0 g
  • Cauliflower, roasted 150.0 g
  • Broccoli, roasted 150.0 g
  • Cherry Tomato, roasted 100.0 g
  • Snail Sausage, roasted 150.0 g
  • Cocktail Sausage, roasted 150.0 g

Preparation

  1. Cheese Fondue Base

    • In a mixing bowl, mix well all the ingredients and set aside.  
  2. Fondue

    • In a pot, using the butter, sweat onion till fragrant.
    • Add in chili powder and hot dog relish. Stir fry till fragrant.
    • Fold in cheese fondue base (400ml) and bring to boil.
    • Fold in cream, salt and let it simmer for 5mins.
    • Ready to use.  
  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.  
  4. Before Serving

    • Transfer cheese fondue to desired ware.
    • Plate condiments.
    • Garnish and serve creamy cheese fondue.  
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