Cheese Popcorn
Salty or sweet? With this recipe, satisfy your diners' craving for popcorn while giving them the best of both savoury and saccharine worlds. The secret lies in the caramelised sugar and cheese powder. Once you pop, you can't stop!
Ingredients
Cheese Popcorn
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Popcorn, puffed 100.0 g
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Sugar 200.0 g
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Margarine 200.0 g
Preparation
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Cheese Popcorn
- In a pot, melt and caramelise sugar.
- Fold in margarine and mix well.
- Add in popcorn and toss till evenly coated.
- Sprinkle cheese powder and mix well till evenly coated.
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Before Serving
- Let it cool down before serving.
