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Cheese Popcorn

  • Popcorn, puffed 100 g
  • Sugar 200 g
  • Margarine 200 g
  1. Cheese Popcorn

    • In a pot, melt and caramelise sugar.
    • Fold in margarine and mix well.
    • Add in popcorn and toss till evenly coated.
    • Sprinkle cheese powder and mix well till evenly coated.
  2. Before Serving

    • Let it cool down before serving.