Chicken and Truffle Cheddar Fricassee with Root Vegetables
Our chicken fricassee recipe gives the traditional French chicken stew a cheesy and truffle-y twist for added flavour. Best served with crisy baguette to soak up the savouriness of the sauce in addition to carrots, mushroom and celeric to soak up the savouriness of the sauce.
Ingredients
Chicken and Truffle Cheddar Fricassee with Root Vegetables
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$1916.0
Chicken Marination
Chicken thighs, diced
/g
600.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
4.0 g
0%
Points
Mustard
/g
12.0 g
0%
Oil
/ml
45.0 ml
0%
Corn Flour
/g
100.0 g
0%
Cheddar Sauce
Knorr Concentrated Chicken Stock 1kg
/g
40.0 g
0%
Points
Knorr Instant Cheese Powder Mix 205g
/g
200.0 g
0%
Points
Milk
/g
300.0 g
0%
Water
/g
600.0 g
0%
Cream
/ml
100.0 ml
0%
Chicken Cheddar Fricassee with Root Vegetables
Unsalted Butter
/g
100.0 g
0%
Onion, diced
/g
80.0 g
0%
Carrots, diced and blanched
/g
80.0 g
0%
Celeric, diced and blanced
/g
80.0 g
0%
Button Mushrooms, halved
/g
200.0 g
0%
Marniated Chicken, As Above
/
0.0
0%
Bay Leaf
/g
0.1 g
0%
Black Pepper
/g
2.0 g
0%
Cheese Sauce, As Above
/
0.0
0%
Truffle Paste
/g
10.0 g
0%
Truffle Oil
/dg
10.0 dg
0%
/
Chicken Marination
-
Chicken thighs, diced 600.0 g
-
Mustard 12.0 g
-
Oil 45.0 ml
-
Corn Flour 100.0 g
Cheddar Sauce
-
Milk 300.0 g
-
Water 600.0 g
-
Cream 100.0 ml
Chicken Cheddar Fricassee with Root Vegetables
-
Unsalted Butter 100.0 g
-
Onion, diced 80.0 g
-
Carrots, diced and blanched 80.0 g
-
Celeric, diced and blanced 80.0 g
-
Button Mushrooms, halved 200.0 g
-
Marniated Chicken, As Above
-
Bay Leaf 0.1 g
-
Black Pepper 2.0 g
-
Cheese Sauce, As Above
-
Truffle Paste 10.0 g
-
Truffle Oil 10.0 dg
Preparation
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Chicken Marination
- In a mixing bowl, mix diced chicken thighs, mustard, Knorr Chicken Seasoning Powder, oil, and flour and set aside.
- In a mixing bowl, mix diced chicken thighs, mustard, Knorr Chicken Seasoning Powder, oil, and flour and set aside.
-
Cheddar Sauce
- In a pot, bring water, milk to boil, whisk in cheese sauce and concentrated chicken stock, lastly fold in cream.
- Whisk in Knorr instant Cheese Sauce Mix and Knorr Concentrated Chicken Stock.
- Fold in cream after all the ingredients are well mixed.
- In a pot, bring water, milk to boil, whisk in cheese sauce and concentrated chicken stock, lastly fold in cream.
-
Chicken Cheddar Fricassee with Root Vegetables
- Coat the marinated chicken with corn flour.
- Bring water to boil in a pot and quickly blanch the chicken thigh for 1 min.
- In another pot, melt butter and stir fry the chicken thigh till browned.
- In the same pot, add the onions, carrots, celeric, button mushroom, and roast till browned.
- Add in cheese sauce and bring to boil. After that, add in herbs and seasoning.
- Fold in truffle paste and truffle oil. Mix well.
- Plate and serve.
- Coat the marinated chicken with corn flour.
