Cigar
At first glance, these tapas bear a striking resemblance to spring rolls. But the moment your diners pop these in their mouths, they'll be hit by a kaleidoscope of tastes and flavours—from the seabass rilette to the special dashi mayonnaise.
Ingredients
Cigar
−
+
$0.34
Cigar
Brick Pastry
/pc
20.0 pc
0%
Maple Syrup
/g
50.0 g
0%
Seabass Rilette
Seabass, baked and shredded
/g
300.0 g
0%
Tobiko
/g
50.0 g
0%
Chervil, chopped
/g
10.0 g
0%
Celery, brunoised
/g
30.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/ml
15.0 ml
0%
Points
Best Foods Real Mayonnaise
/ml
80.0 ml
0%
Extra Virgin Oil
/ml
5.0 ml
0%
Salt
/g
5.0 g
0%
White Pepper Powder
/g
2.0 g
0%
Dashi Mayonnaise
Dashi Powder
/g
20.0 g
0%
Bonito Flakes
/g
5.0 g
0%
Best Foods Real Mayonnaise
/ml
0.0 ml
0%
Water
/ml
20.0 ml
0%
Salt
/g
2.0 g
0%
White Pepper Powder
/g
4.0 g
0%
Sugar
/g
2.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/ml
20.0 ml
0%
Points
Garnish
Edible Potato Flakes to garnish
/
0.0
0%
Beetroot Crumble
/g
50.0 g
0%
Red Garnet Cress
/g
2.0 g
0%
Coriander Cress
/g
2.0 g
0%
/
Cigar
-
Brick Pastry 20.0 pc
-
Maple Syrup 50.0 g
Seabass Rilette
-
Seabass, baked and shredded 300.0 g
-
Tobiko 50.0 g
-
Chervil, chopped 10.0 g
-
Celery, brunoised 30.0 g
-
Best Foods Real Mayonnaise 80.0 ml
-
Extra Virgin Oil 5.0 ml
-
Salt 5.0 g
-
White Pepper Powder 2.0 g
Dashi Mayonnaise
-
Dashi Powder 20.0 g
-
Bonito Flakes 5.0 g
-
Best Foods Real Mayonnaise
-
Water 20.0 ml
-
Salt 2.0 g
-
White Pepper Powder 4.0 g
-
Sugar 2.0 g
Garnish
-
Edible Potato Flakes to garnish
-
Beetroot Crumble 50.0 g
-
Red Garnet Cress 2.0 g
-
Coriander Cress 2.0 g
Preparation
-
Cigar
- Brush maple syrup on brick pastry.
- Combine two pieces and trim to desired size.
- Use a cylinder tube mould and bake at 150°C for 5 mins.
- Remove from mould and cool.
-
Seabass Rilette
- Combine all ingredients together.
- Transfer to piping bag.
- Pipe into cigar brick pastry and coat with beetroot crumble.
-
Dashi Mayonnaise
- Combine water, dashi, bonito flakes, salt, sugar and white pepper powder and bring to a gentle boil for 30 seconds.
- Set aside to cool.
- Fold in Best Foods Real Mayonnaise with Knorr Concentrated Chicken Stock and transfer to piping bag.
-
Garnish
- Pipe dashi mayonnaise onto cigar.
- Garnish with red garnet cress and coriander cress.
