Coconut Island Tea
The grass jelly gives this milky drink a wonderful character.
Ingredients
Tea
-
Monin Coconut Syrup 20 ml
-
Milk 60 ml
-
Ice 1 scoop
-
Grass Jelly
-
Coconut Chips
-
Pandan Leaf
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 100ml of pre-brewed tea, Monin coconut syrup, milk in a shaker.
- Add ice and shake well.
- Strain and serve in glass.
- Top up with milk, then garnish with grass jelly, coconut chips and pandan leaf.
