Coconut Island Tea

Name: Coconut Island Tea
Yield: 10
Ingredients: 20.0ml Monin Coconut Syrup; 100.0ml LIPTON Sir Thomas Lipton English Breakfast 25x2.4g; 60.0ml Milk; 1.0scoop Ice; 0.0g Grass Jelly; 0.0g Coconut Chips; 0.0g Pandan Leaf

The grass jelly gives this milky drink a wonderful character.

Tea

Monin Coconut Syrup 20.0 ml
LIPTON Sir Thomas Lipton English Breakfast 25x2.4g 100.0 ml
Milk 60.0 ml
Ice 1.0 scoop
Grass Jelly
Coconut Chips
Pandan Leaf

Preparation

Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 100ml of pre-brewed tea, Monin coconut syrup, milk in a shaker.
- Add ice and shake well.
- Strain and serve in glass.
- Top up with milk, then garnish with grass jelly, coconut chips and pandan leaf.