Crabmeat Croquette with Aioli Dip

Crabmeat Croquette
- Heat up water and milk in pot.
- Mix in Chicken Seasoning Powder and Mashed Potato flakes.
- Stir till mixture thickens and forms a mashed potato consistency, then fold in crabmeat and chives.
- Set aside to cool off.
- Mould it into round ball shapes.
Croquette Coating
- Coat mixture with plain flour, followed by egg wash and then bread crumbs.
- Store in freezer till usage.
Aioli Dip
- Mix well all ingredients.
- Set aside.
Before Serving
- Deep fry croquette in hot oil (170°C) till golden brown and garnish with pea tendrils sprouts.
- Serve with aioli dip.

Made crisp on the outside with potato flakes and sensationally creamy on the inside with delightful mayonnaise, this fun-to-make croquette will surely be a hit at your next potluck!