Crabmeat Croquette with Aioli Dip
Made crisp on the outside with potato flakes and sensationally creamy on the inside with delightful mayonnaise, this fun-to-make croquette will surely be a hit at your next potluck!
Ingredients
Crabmeat Croquette with Aioli Dip
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$0.0
Crabmeat Croquette
Chives, chopped
/g
3.0 g
0%
Crabmeat, jumbo lump, thawed
/g
125.0 g
0%
UHT Milk
/ml
100.0 ml
0%
Water
/ml
225.0 ml
0%
Knorr Chicken Seasoning Powder 1kg
/g
1.0 g
0%
Points
Knorr Potato Flakes 2kg
/g
75.0 g
0%
Points
Croquette Coating
Plain Flour
/g
50.0 g
0%
Egg Wash
/g
100.0 g
0%
Breadcrumbs
/g
100.0 g
0%
Aioli Dip
Garlic, chopped
/g
20.0 g
0%
Best Foods Real Mayonnaise 3L
/ml
100.0 ml
0%
Points
Lemon Juice
/ml
5.0 ml
0%
Before Serving
Pea Tendril Sprouts
/g
20.0 g
0%
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Crabmeat Croquette
-
Chives, chopped 3.0 g
-
Crabmeat, jumbo lump, thawed 125.0 g
-
UHT Milk 100.0 ml
-
Water 225.0 ml
Croquette Coating
-
Plain Flour 50.0 g
-
Egg Wash 100.0 g
-
Breadcrumbs 100.0 g
Aioli Dip
-
Garlic, chopped 20.0 g
-
Lemon Juice 5.0 ml
Before Serving
-
Pea Tendril Sprouts 20.0 g
Preparation
-
Crabmeat Croquette
- Heat up water and milk in pot.
- Mix in Knorr Chicken Seasoning Powder and Knorr Potato Flakes.
- Stir till mixture thickens and forms a mashed potato consistency, then fold in crabmeat and chives.
- Set aside to cool off.
- Mould it into round ball shapes.
-
Croquette Coating
- Coat mixture with plain flour, followed by egg wash and then bread crumbs.
- Store in freezer till usage.
-
Aioli Dip
- Mix well all ingredients.
- Set aside.
-
Before Serving
- Deep fry croquette in hot oil (170°C) till golden brown and garnish with pea tendrils sprouts.
- Serve with aioli dip.
