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Crabmeat Croquette

Croquette Coating

  • Plain Flour 50 g
  • Egg Wash 100 g
  • Breadcrumbs 100 g

Aioli Dip

Before Serving

  • Pea Tendril Sprouts 20 g
  1. Crabmeat Croquette

    • Heat up water and milk in pot.
    • Mix in Chicken Seasoning Powder and Mashed Potato flakes.
    • Stir till mixture thickens and forms a mashed potato consistency, then fold in crabmeat and chives.
    • Set aside to cool off.
    • Mould it into round ball shapes.
  2. Croquette Coating

    • Coat mixture with plain flour, followed by egg wash and then bread crumbs.
    • Store in freezer till usage.
  3. Aioli Dip

    • Mix well all ingredients.
    • Set aside.
  4. Before Serving

    • Deep fry croquette in hot oil (170°C) till golden brown and garnish with pea tendrils sprouts.
    • Serve with aioli dip.
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