Ingredients
Cream of Pumpkin-Salted Egg Soup
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$0.0
Pumpkin Puree
Japanese Pumpkin
/g
1000.0 g
0%
Carrot, sliced
/g
100.0 g
0%
Onion, Sliced
/g
50.0 g
0%
Water
/g
250.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
3.0 g
0%
Salted Egg Paste
Margarine
/g
50.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
100.0 g
0%
Evaporated Milk
/g
200.0 g
0%
Sugar
/g
40.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
15.0 g
0%
Salt
/g
5.0 g
0%
Pumpkin-Salted Egg Soup
Pumpkin Puree
/g
700.0 g
0%
Salted Egg Paste
/g
500.0 g
0%
Milk
/g
500.0 g
0%
Water
/g
700.0 g
0%
Cream
/g
300.0 g
0%
Salt
/g
10.0 g
0%
Curry Powder
/g
10.0 g
0%
Butter
/g
200.0 g
0%
Lemon Grass Skewers Scallop
Hokkaido Scallops
/g
300.0 g
0%
Lemograss ‘Skewers’, 5cm length
/pc
10.0 pc
0%
Salt
/g
3.0 g
0%
Pepper
/g
1.0 g
0%
Before Serving
Shiso Cress
/g
5.0 g
0%
Coriander Cress
/g
5.0 g
0%
/
Pumpkin Puree
-
Japanese Pumpkin 1 kg
-
Carrot, sliced 100 g
-
Onion, Sliced 50 g
-
Water 250 g
Salted Egg Paste
-
Margarine 50 g
-
Evaporated Milk 200 g
-
Sugar 40 g
-
Salt 5 g
Pumpkin-Salted Egg Soup
-
Pumpkin Puree 700 g
-
Salted Egg Paste 500 g
-
Milk 500 g
-
Water 700 g
-
Cream 300 g
-
Salt 10 g
-
Curry Powder 10 g
-
Butter 200 g
Lemon Grass Skewers Scallop
-
Hokkaido Scallops 300 g
-
Lemograss ‘Skewers’, 5cm length 10 pc
-
Salt 3 g
-
Pepper 1 g
Before Serving
-
Shiso Cress 5 g
-
Coriander Cress 5 g