Creamy Seafood Soup

Name: Creamy Seafood Soup
Yield: 10
Ingredients: 450.0g Shrimps, peeled and deveined; 250.0g Bay Scallops; 30.0g Butter; 7.8g Celery; 150.0g Onion; 250.0ml Milk; 250.0ml Knorr Pronto Tomato 2kg; 100.0g Knorr Pro Cream Soup Base Mix 1kg; 100.0ml Seafood Stock; 2.4g Thyme; 3.5g Salt; 80.0g Green Zucchinni, sliced and roasted; 80.0g yellow Zucchinni, sliced and roasted; 5.0g Dill; 5.0g Lemon Zest

"When giving recipes a twist, start with something simple, such as soups. This way, you can easily infuse your personal touch to the dish, with the freedom to incorporate more intricate ingredients and complex ingredients, while retaining the dish's essence."
Chef Glenda WongSIngapore Junior Chefs Club

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Creamy Seafood Soup

Shrimps, peeled and deveined 450.0 g
Bay Scallops 250.0 g
Butter 30.0 g
Celery 7.8 g
Onion 150.0 g
Milk 250.0 ml
Knorr Pronto Tomato 2kg 250.0 ml
Knorr Pronto Tomato 2kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

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Knorr Pro Cream Soup Base Mix 1kg 100.0 g
Seafood Stock 100.0 ml
Thyme 2.4 g
Salt 3.5 g

Garnish

Green Zucchinni, sliced and roasted 80.0 g
yellow Zucchinni, sliced and roasted 80.0 g
Dill 5.0 g
Lemon Zest 5.0 g

Main course

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Preparation

Creamy Seafood Soup
1. Sear shrimps and scallops with butter till golden brown and set aside.
2. In the same pan, saute celery and onion until tender. Add in milk and Knorr Pronto Tomato.
3. In a mixing bowl, mix well seafood stock and Knorr Pro Cream Soup Base.
4. Bring mixture to a boil. Infuse with thyme and season with salt.
Garnish
1. Prepare ingredients as mentioned above.
2. Plate seafood onto soup bowl, add in garnish and pour in soup.
3. Ready to serve.

Main course

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Creamy Seafood Soup

Ingredients