Crispy Baby Calamari with Fermented Smoked Chilli Sauce
Quick to make and easy to serve, fried calamari is a great starter to serve your guests while they wait for their mains. What's more, our fried calamari dipping sauce made with Knorr Lime Flavoured Powder and Hellmann's Smoked Chilli Dressing gives a zesty and spicy tang to the dish, which is bound to whet diners' appetite!
Ingredients
Crispy Baby Calamari with Fermented Smoked Chilli Sauce
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$0.0
Fried Calamari
Baby Squid Head
/g
500.0 g
0%
Eggs
/g
50.0 g
0%
Self-Raising Flour
/g
15.0 g
0%
Rice Flour
/g
15.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
5.0 g
0%
Fermented Smoked Chilli Sauce
Hellmann’s Smoked Chilli Dressing
/g
200.0 g
0%
Condensed Milk
/g
50.0 g
0%
Broad Bean Paste
/g
40.0 g
0%
Coriander, chopped
/g
4.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
4.0 g
0%
Garnish
Spring Onions, curls
/g
4.0 g
0%
Coriander Cress
/g
5.0 g
0%
/
Fried Calamari
-
Baby Squid Head 500.0 g
-
Eggs 50.0 g
-
Self-Raising Flour 15.0 g
-
Rice Flour 15.0 g
Fermented Smoked Chilli Sauce
-
Condensed Milk 50.0 g
-
Broad Bean Paste 40.0 g
-
Coriander, chopped 4.0 g
Garnish
-
Spring Onions, curls 4.0 g
-
Coriander Cress 5.0 g
Preparation
-
Fried Calamari
- In a mixing bowl, mix well all the ingredients and marinate overnight.
- Deep fry marinated baby calamari at 180°C till for 3 mins, or till golden brown. Make sure the calamari is cooked.
-
Fermented Smoked Chilli Sauce
- Mix well all ingredients in a mixing bowl.
-
Garnish
- Prepare garnish as mentioned.
- Plate and assemble.
