Crispy Corn Ribs with Smoked Maple and Chilli Glaze
Sweet, spicy, and smoky, this crispy corn recipe involves deep frying strips of corn ribs, and then coating them with a dressing made using maple sauce and Hellmann's Smoked Chilli Dressing. Popcorn, tempura crumbs, and crushed almonds are sprinkled over the spicy fried corn for added crunch.
Ingredients
Crispy Corn Ribs with Smoked Maple and Chilli Glaze
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$0.0
Batter
Tempura Flour
/g
280.0 g
0%
Iced Water
/ml
420.0 ml
0%
Turmeric Powder
/g
4.0 g
0%
Salt
/g
2.0 g
0%
Crispy Corn Ribs
Hokkaido Corn, cut into wedges
/g
400.0 g
0%
Water
/ml
400.0 ml
0%
Milk
/ml
400.0 ml
0%
Butter
/g
100.0 g
0%
Sugar
/g
10.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Points
Corn Flour
/g
100.0 g
0%
Smoked Maple Chilli Glaze
Hellmann’s Smoked Chilli Dressing
/ml
200.0 ml
0%
Points
Maple Syrup
/ml
80.0 ml
0%
White Wine Vinegar
/ml
40.0 ml
0%
Condiments
Popcorn, chopped
/g
10.0 g
0%
Rosemary
/g
2.0 g
0%
Smoked Almonds, crushed
/g
5.0 g
0%
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Batter
-
Tempura Flour 280.0 g
-
Iced Water 420.0 ml
-
Turmeric Powder 4.0 g
-
Salt 2.0 g
Crispy Corn Ribs
-
Hokkaido Corn, cut into wedges 400.0 g
-
Water 400.0 ml
-
Milk 400.0 ml
-
Butter 100.0 g
-
Sugar 10.0 g
-
Corn Flour 100.0 g
Smoked Maple Chilli Glaze
-
Maple Syrup 80.0 ml
-
White Wine Vinegar 40.0 ml
Condiments
-
Popcorn, chopped 10.0 g
-
Rosemary 2.0 g
-
Smoked Almonds, crushed 5.0 g
Preparation
-
Batter
- Mix all the ingredients well in a mixing bowl.
- Mix all the ingredients well in a mixing bowl.
-
Crispy Corn Ribs
- In a pot, bring water and milk to boil. Add in butter and seasonings.
- Boil corn till cooked. Strain and set aside.
- Preheat deep fryer at 180°C.
- Lightly coat corn with corn flour.
- Drizzle tempura batter over the deep fryer to form a "tempura net".
- Gently add in corn ribs and deep fry till golden brown.
-
Smoked Maple Chilli Glaze
- Mix all ingredients well in a mixing bowl.
-
Condiments
- Prepare condiments as mentioned.
-
Plating and Assembly
- Drizzle corn with smoked maple chilli glaze, sprinkle popcorn, almonds and rosemary on it.
- Plate and assemble.
- Chef Tip: For added crunch and texture, fry the tempura crumbs and sprinkle over the dish.
