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Crispy Corn Ribs with Smoked Maple and Chilli Glaze
Crispy Corn Ribs with Smoked Maple and Chilli Glaze – - Recipe

Sweet, spicy, and smoky, this crispy corn recipe involves deep frying strips of corn ribs, and then coating them with a dressing made using maple sauce and Hellmann's Smoked Chilli Dressing. Popcorn, tempura crumbs, and crushed almonds are sprinkled over the spicy fried corn for added crunch.

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Ingredients

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Batter

  • Tempura Flour 280 g
  • Iced Water 420 ml
  • Turmeric Powder 4 g
  • Salt 2 g

Crispy Corn Ribs

Smoked Maple Chilli Glaze

  • Hellmann’s Smoked Chilli Dressing 200 ml
  • Maple Syrup 80 ml
  • White Wine Vinegar 40 ml

Condiments

  • Popcorn, chopped 10 g
  • Rosemary 2 g
  • Smoked Almonds, crushed 5 g

Sweet, spicy, and smoky, this crispy corn recipe involves deep frying strips of corn ribs, and then coating them with a dressing made using maple sauce and Hellmann's Smoked Chilli Dressing. Popcorn, tempura crumbs, and crushed almonds are sprinkled over the spicy fried corn for added crunch.

...

Preparation

  1. Batter

    • Mix all the ingredients well in a mixing bowl.

  2. Crispy Corn Ribs

    • In a pot, bring water and milk to boil. Add in butter and seasonings.
    • Boil corn till cooked. Strain and set aside.
    • Preheat deep fryer at 180°C.
    • Lightly coat corn with corn flour.
    • Drizzle tempura batter over the deep fryer to form a "tempura net".
    • Gently add in corn ribs and deep fry till golden brown.  

  3. Smoked Maple Chilli Glaze

    • Mix all ingredients well in a mixing bowl.

  4. Condiments

    • Prepare condiments as mentioned.

  5. Plating and Assembly

    • Drizzle corn with smoked maple chilli glaze, sprinkle popcorn, almonds and rosemary on it.
    • Plate and assemble. 
    • Chef Tip: For added crunch and texture, fry the tempura crumbs and sprinkle over the dish.
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