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Crispy Fish Skin with Salted Egg Sauce

Crispy Fish Skin with Salted Egg Sauce – - Recipe

It's the snack that's taken the country by storm – and there's no need to peel egg shells! With Knorr Golden Salted Egg Powder, made from real salted egg yolks, this ubiquitous titbit can be dished out in minutes.

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Ingredients

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Pre-mix Salted egg Paste

  • Knorr Golden Salted Egg Powder 800g 100.0 g
  • Sugar 20.0 g
  • Margarine 100.0 g
  • Knorr Chicken Seasoning Powder 1kg 20.0 g

Salted Egg Sauce

  • Margarine 20.0 g
  • Curry Leaf 4.0 g
  • Chilli Padi, sliced 1.0 g
  • Pre-mix Salted Egg Paste 80.0 g
  • Fish Skin, deep fried 200.0 g

It's the snack that's taken the country by storm – and there's no need to peel egg shells! With Knorr Golden Salted Egg Powder, made from real salted egg yolks, this ubiquitous titbit can be dished out in minutes.

...

Preparation

  1. Pre-mix Salted egg Paste

    • In a mixing bowl, mix well all ingredient and ready to use.

  2. Salted Egg Sauce

    • Melt margarine in sauce pot, stir fry curry leaf, chilli padi till fragrant.
    • Add in pre-mix salted egg paste and stir-fry in low heat until foamy.
    • Once foamy, toss in fish skin and mix well.
    • Ready to use.
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