Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Pre-mix Salted egg Paste

Salted Egg Sauce

  • Margarine 20 g
  • Curry Leaf 4 g
  • Chilli Padi, sliced 1 g
  • Pre-mix Salted Egg Paste 80 g
  • Fish Skin, deep fried 200 g
  1. Pre-mix Salted egg Paste

    • In a mixing bowl, mix well all ingredient and ready to use.
  2. Salted Egg Sauce

    • Melt margarine in sauce pot, stir fry curry leaf, chilli padi till fragrant.
    • Add in pre-mix salted egg paste and stir-fry in low heat until foamy.
    • Once foamy, toss in fish skin and mix well.
    • Ready to use.