Crispy Fish Skin with Salted Egg Sauce
It's the snack that's taken the country by storm – and there's no need to peel egg shells! With Knorr Golden Salted Egg Powder, made from real salted egg yolks, this ubiquitous titbit can be dished out in minutes.
Pre-mix Salted egg Paste
- In a mixing bowl, mix well all ingredient and ready to use.
Salted Egg Sauce
- Melt margarine in sauce pot, stir fry curry leaf, chilli padi till fragrant.
- Add in pre-mix salted egg paste and stir-fry in low heat until foamy.
- Once foamy, toss in fish skin and mix well.
- Ready to use.