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Crispy Batter Mix

  • Water 300 g
  • Corn Flour 60 g
  • Self-Raising Flour 60 g
  • Plain Flour 120 g

Crispy Vegetables

  • Lady Finger, sliced 100 g
  • Garlic Bud, sliced 50 g
  • Oyster Mushrooms, striped 100 g
  • Eggplant, striped 200 g

Salted Egg Sauce

Before Serving

  • Curry Leaves, fried 2 g
  • Chilli Padi, fried 4 g
  1. Crispy Batter Mix

    • In a mixing bowl mix all ingredients together.
    • Set aside.
  2. Crispy Vegetables

    • Prepared the vegetables as mention above.
    • Preheat deep fryer to 190 degree Celsius.
    • Lightly toss vegetables with corn flour and coat it with batter mix.
    • Deep fried vegetables to golden brown and set aside.

  3. Salted Egg Sauce

    • In a pan, melt margarine, stir fried curry leafs and chilli padi till fragrant.
    • Add in seasoning and toss in the fried vegetables
  4. Before Serving

    • Plate the crispy vegetables, garnish with fried curry leaf and fried chilli padi.
    • Ready to serve.
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