Festive Crispy Salted Egg Vegetable Fritters
Tempura-style vegetable fritters supercharged with salted egg sauce is a welcome addition to the snacking traditions of the Lunar New Year. Deep-fried to a golden hue, these strips of sweet potato, yam and pumpkin also symbolise wealth and prosperity.
Ingredients
Festive Crispy Salted Egg Vegetable Fritters
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$0.0
Vegetables
Sweet Potato, strips
/g
120.0 g
0%
Purple Sweet Potato, strips
/g
120.0 g
0%
Yam, strips
/g
120.0 g
0%
Pumpkin, strips
/g
120.0 g
0%
Nian Gao, strips
/g
120.0 g
0%
Batter Mix
Plain Flour
/g
300.0 g
0%
Glutinous Rice Flour
/g
60.0 g
0%
Potato Starch
/g
60.0 g
0%
Baking Powder
/g
52.0 g
0%
Water
/ml
580.0 ml
0%
Oil
/ml
20.0 ml
0%
Pre-Mix Salted Egg Paste
Margarine
/g
100.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
100.0 g
0%
Points
Knorr Chicken Seasoning Powder 1kg
/g
20.0 g
0%
Points
Sugar
/g
20.0 g
0%
Salted Egg Sauce
Margarine
/g
40.0 g
0%
Curry Leaf
/g
8.0 g
0%
Chilli Padi, sliced
/g
2.0 g
0%
Pre-Mix Salted Egg Paste, as above
/g
100.0 g
0%
Evaporated Milk
/ml
150.0 ml
0%
Garnish and Condiments
Curry Leaves, deep fried
/g
5.0 g
0%
/
Vegetables
-
Sweet Potato, strips 120.0 g
-
Purple Sweet Potato, strips 120.0 g
-
Yam, strips 120.0 g
-
Pumpkin, strips 120.0 g
-
Nian Gao, strips 120.0 g
Batter Mix
-
Plain Flour 300.0 g
-
Glutinous Rice Flour 60.0 g
-
Potato Starch 60.0 g
-
Baking Powder 52.0 g
-
Water 580.0 ml
-
Oil 20.0 ml
Pre-Mix Salted Egg Paste
-
Margarine 100.0 g
-
Sugar 20.0 g
Salted Egg Sauce
-
Margarine 40.0 g
-
Curry Leaf 8.0 g
-
Chilli Padi, sliced 2.0 g
-
Pre-Mix Salted Egg Paste, as above 100.0 g
-
Evaporated Milk 150.0 ml
Garnish and Condiments
-
Curry Leaves, deep fried 5.0 g
Preparation
-
Vegetables
- Prepare ingredients as mentioned above.
-
Batter Mix
- In a mixing bowl, mix all the ingredients together.
-
Pre-Mix Salted Egg Paste
- In a mixing bowl, mix well all the ingredients.
-
Salted Egg Sauce
- In a pot, melt margarine, add in curry leaf, chili padi and stir fry till fragrant.
- Add in pre-mix salted egg paste and stir fry in low heat till foamy and fragrant.
- Add in evaporated milk and keep mixing till smooth.
- Using a jug blender blend the sauce together.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Pre-heat deep fryer to 185 degree Celsius.
- Coat vegetables stick and nian gao with corn flour.
- Coat with batter mix.
- Deep fry till vegetables are cook and golden brown.
- Portion crispy vegetables and nian gao in desired wares.
- Pour salted egg sauce onto desired ramekins.
- Ready to serve.
