Fish with Southeast-Asian Spice Sauce
The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.
Ingredients
Southeast Asia-Flavoured Fish
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French beans 7.0 pc
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Red Capsicum 10.0 g
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Yellow Capsicums 10.0 g
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Green Capsicums 10.0 g
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Small mushroom 1.0 pc
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Lady's fingers 10.0 g
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Spaghetti pasta 2.0 pc
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Edible Flowers 1.0 pc
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Cod Fish Fillet 100.0 g
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Chilli Sauce 1.0 tbsp
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Oyster Sauce 0.5 tbsp
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Water 3.0 tbsp
Preparation
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Southeast Asia-Flavoured Fish
- Wash and clean the cod fish, then cut into portions of 100g each.
- Pan sear the cod fish till golden brown.
- Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.
