Fish with Southeast-Asian Spice Sauce
The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.
Ingredients
Fish with Southeast-Asian Spice Sauce
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$0.0
Southeast Asia-Flavoured Fish
French beans
/pc
7.0 pc
0%
Red Capsicum
/g
10.0 g
0%
Yellow Capsicums
/g
10.0 g
0%
Green Capsicums
/g
10.0 g
0%
Small mushroom
/pc
1.0 pc
0%
Lady's fingers
/g
10.0 g
0%
Spaghetti pasta
/pc
2.0 pc
0%
Edible Flowers
/pc
1.0 pc
0%
Cod Fish Fillet
/g
100.0 g
0%
Knorr Italian Herb Paste 1.5kg
/tsp
0.5 tsp
0%
Points
Chilli Sauce
/tbsp
1.0 tbsp
0%
Oyster Sauce
/tbsp
0.5 tbsp
0%
Knorr South East Asian Spice Paste 600g
/tbsp
1.0 tbsp
0%
Water
/tbsp
3.0 tbsp
0%
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Southeast Asia-Flavoured Fish
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French beans 7.0 pc
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Red Capsicum 10.0 g
-
Yellow Capsicums 10.0 g
-
Green Capsicums 10.0 g
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Small mushroom 1.0 pc
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Lady's fingers 10.0 g
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Spaghetti pasta 2.0 pc
-
Edible Flowers 1.0 pc
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Cod Fish Fillet 100.0 g
-
Chilli Sauce 1.0 tbsp
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Oyster Sauce 0.5 tbsp
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Knorr South East Asian Spice Paste 600g 1.0 tbsp
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Water 3.0 tbsp
Preparation
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Southeast Asia-Flavoured Fish
- Wash and clean the cod fish, then cut into portions of 100g each.
- Pan sear the cod fish till golden brown.
- Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.
