Fish with Southeast-Asian Spice Sauce
The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.
Ingredients
Southeast Asia-Flavoured Fish
-
French beans 7 pc
-
Red Capsicum 10 g
-
Yellow Capsicums 10 g
-
Green Capsicums 10 g
-
Small mushroom 1 pc
-
Lady's fingers 10 g
-
Spaghetti pasta 2 pc
-
Edible Flowers 1 pc
-
Cod Fish Fillet 100 g
-
Chilli Sauce 1 tbsp
-
Oyster Sauce 0.5 tbsp
-
Water 3 tbsp
Preparation
-
Southeast Asia-Flavoured Fish
- Wash and clean the cod fish, then cut into portions of 100g each.
- Pan sear the cod fish till golden brown.
- Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.
