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  3. Fish with Southeast-Asian Spice Sauce
  1. Recipes

Fish with Southeast-Asian Spice Sauce

The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.

Fish with Southeast-Asian Spice Sauce

Ingredients

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Southeast Asia-Flavoured Fish

  • French beans 7 pc
  • Red Capsicum 10 g
  • Yellow Capsicums 10 g
  • Green Capsicums 10 g
  • Small mushroom 1 pc
  • Lady's fingers 10 g
  • Spaghetti pasta 2 pc
  • Edible Flowers 1 pc
  • Cod Fish Fillet 100 g
  • Knorr Italian Herb Paste 1.5kg 0.5 tsp
  • Chilli Sauce 1 tbsp
  • Oyster Sauce 0.5 tbsp
  • Knorr South East Asian Spice Paste 600g 1 tbsp
  • Water 3 tbsp

Preparation

  1. Southeast Asia-Flavoured Fish

    • Wash and clean the cod fish, then cut into portions of 100g each.
    • Pan sear the cod fish till golden brown.
    • Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.