Fish with Southeast-Asian Spice Sauce

Name: Fish with Southeast-Asian Spice Sauce
Yield: 10
Ingredients: 7.0pc French beans; 10.0g Red Capsicum; 10.0g Yellow Capsicums; 10.0g Green Capsicums; 1.0pc Small mushroom; 10.0g Lady's fingers; 2.0pc Spaghetti pasta; 1.0pc Edible Flowers; 100.0g Cod Fish Fillet; 0.5tsp Knorr Italian Herb Paste 1.5kg; 1.0tbsp Chilli Sauce; 0.5tbsp Oyster Sauce; 1.0tbsp Knorr South East Asian Spice Paste 600g; 3.0tbsp Water

Fish with Southeast-Asian Spice Sauce – - Recipe

The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.

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Southeast Asia-Flavoured Fish

French beans 7.0 pc
Red Capsicum 10.0 g
Yellow Capsicums 10.0 g
Green Capsicums 10.0 g
Small mushroom 1.0 pc
Lady's fingers 10.0 g
Spaghetti pasta 2.0 pc
Edible Flowers 1.0 pc
Cod Fish Fillet 100.0 g
Knorr Italian Herb Paste 1.5kg 0.5 tsp
Knorr Italian Herb Paste 1.5kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Chilli Sauce 1.0 tbsp
Oyster Sauce 0.5 tbsp
Knorr South East Asian Spice Paste 600g 1.0 tbsp
Water 3.0 tbsp

Asian

Fish/Seafood

Main course

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Preparation

Southeast Asia-Flavoured Fish
- Wash and clean the cod fish, then cut into portions of 100g each.
- Pan sear the cod fish till golden brown.
- Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.

Asian

Fish/Seafood

Main course