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Fish with Southeast-Asian Spice Sauce
Fish with Southeast-Asian Spice Sauce – - Recipe

The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.

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Ingredients

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Southeast Asia-Flavoured Fish

The unique flavours of Southeast Asia add a bold dimension to delectable slices of codfish, perfectly fried to a golden hue. Surrounded by French beans, vibrant capsicum, small mushrooms and delicate lady’s fingers, this is a dish to be savoured slowly.

...

Preparation

  1. Southeast Asia-Flavoured Fish

    • Wash and clean the cod fish, then cut into portions of 100g each.
    • Pan sear the cod fish till golden brown.
    • Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.
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