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Southeast Asia-Flavoured Fish

  • French beans 7 pc
  • Red Capsicum 10 g
  • Yellow Capsicums 10 g
  • Green Capsicums 10 g
  • Small mushroom 1 pc
  • Lady's fingers 10 g
  • Spaghetti pasta 2 pc
  • Edible Flowers 1 pc
  • Cod Fish Fillet 100 g
  • Chilli Sauce 1 tbsp
  • Oyster Sauce 0.5 tbsp
  • Water 3 tbsp
  1. Southeast Asia-Flavoured Fish

    • Wash and clean the cod fish, then cut into portions of 100g each.
    • Pan sear the cod fish till golden brown.
    • Add the Southeast Asian-flavoured sauce and seasoning to the cod fish. Stir and serve.